LA TÉLÉCABINE
Regional cuisine
•
€€
2024
Recommended
•
2024
The red and white gondola lift from the 1960s, in the shape of an egg, suspended above the entrance, gives its name to this restaurant opened by Béa and Mickaël, the chef. With its large terrace facing the Aiguille du Midi and its warmly wooded interior, this gondola lift offers traditional, refined cuisine with a touch of innovation. Fresh and seasonal products, dishes that favour taste and generosity. Gourmets revel in quality products such as the carpaccio of Savoy trout or poultry supreme with yellow wine and morels, a fondue with ceps, to finish with a blueberry and almond tart. A beautiful address.
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Members' reviews on LA TÉLÉCABINE
4/5
4 reviews
Value for money
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service très sympa et à l'écoute, ambiance très agréable et vue magnifique