NAMASTAY
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An address that surpassed the course of the thirties. As well, it is one of the best gourmet institutions in the city. There is nothing to hide in this institution. The best proof is that the kitchen is large in the dining room and you can admire the chef preparing the orders under our greedy eyes. Warm welcome, friendly atmosphere, friendly atmosphere, you feel quickly at ease in this room decorated without too much ostentation with its large stained glass bays and close tables. But our pleasure does not stop in the eye and we are also happy to taste the contents of generous plates. Love Indian cuisine, you will be spoiled, both by the quality of the preparations and by the seasonings with soft spices: many shades of doughnuts, such as this pakoras pakoras, décortiquées shrimp doughnuts, coated with chickpeas. To begin with, there are also numerous variations around the ka ka, while all breads cooked to tandoor are wonderful. For dishes, always spices to accompany cooked chicken and lamb and South Indian specialities (served only in the evening) with a special massala dossa. The choice of vegetables alone makes it possible to order a vegetarian meal, while desserts also surprise us. India is definitely a great country of tradition of hospitality and cooking.
Members' reviews on NAMASTAY
La qualité des plats est là et je vous conseille vivement un Poulet Tikka Massala accompagné de son riz parfumé. Le Naan et Cheese Naan sont également excellents mais pas nécessaires pour être comblé et repu.
Au final, un restaurant indien à découvrir