AUBERGE DES AVENIÈRES
French cuisine
•
€
2024
Recommended
•
2024
Inn with a terrace, rooms and veranda where you can enjoy the menus and the a la carte dishes
In the heart of the village, in a building from the beginning of the 19th century, this inn with its welcoming terrace has 9 rooms. The cuisine, served in a bright room with a veranda, is traditional with a wide choice of menus and à la carte dishes. The buffet of starters was a great success; to be followed by a small fry-up or frogs' legs with parsley, a butcher's piece, without forgetting the ravioles of the Dauphiné. A pleasant combination of a table with regional flavors and a welcoming hotel.
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Members' reviews on AUBERGE DES AVENIÈRES
4/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Très bien
Restaurant très simple,le patron est vraiment agréable et toujours un mot gentil pour les clients.
Très bonne cuisine rien à redire
Très bonne cuisine rien à redire
Visited in july 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cuisine familiale et simple avec des spécialités dauphinois, un petit buffet d'entrées à volonté. On aimait bien les moules frites, mais dommage que la terrasse se trouve au bord de la route principale qui traverse le village.
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Ambiance : calme et agréable
Équipe : dynamique et accueillante
Plats: steack tartare très bon mais j aurai préféré qu il soit coupé plus finement
Steack haché menu enfant façon bouchère (???) Bon mais aspect commercial
Frites excellentes
Île flottante excellente, fromage blanc aussi
Prix: très abordable