RESTAURANT DES PÊCHEURS
In the village of Yvoire, many establishments are competing for the lovers of perch nets who do not want to fall into the nets of a "tourist catch"... Futé has chosen its camp and recommends the restaurant of Les Pêcheurs with gourmet delights. Charming setting at the crossroads of the streets, offering a flowered terrace sheltered from the flow of passers-by and a warmly decorated room. The restaurant des Pêcheurs is also an exemplary welcome,and always smiling to make us welcome this table opened in 1954. For more than 50 years, we have served perch fillets with lemon butter sauce, tartar sauce, tarragon white wine cream sauce..., féra du Léman fillets, small fried perch from Lac du Bourget... Freshness, quality and know-how in our dishes. This is an event not to be missed, especially during musical evenings, as people can also sing and dance in this establishment, which has the appearance of a refined guinguette.
Members' reviews on RESTAURANT DES PÊCHEURS
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Les autres au menu dégustation son un peu moins bien .
Le Tout servi avec une frite salade ( sans salade = friture bas de gamme )
Je suis du métier , qui plus est en Suisse ou celà est sensé être plus chére , le rapport qualité prix me choque .
La pana cota est un yahourt amélioré ( de cantine) .
Le restaurant est propre , l'accueil agréable et le service est rapide.
Mais n'étant pas un ''touriste piégé'' je suis déçu.
Je n'hésite pas a complimenter les lieux et le personnel
Recommended
A beautiful team, a nice setting, what could be better to spend an excellent day...
super setting... quiet and a welcome ..... a real reception, waitresses who want to please and who always have a nice word... in brief a good moment.je advises it closed