Les meilleures crêperies Rhône-Alpes

Located in a pedestrian street and close to the city hall square, this small restaurant will welcome you warmly to offer you its specialities. A wide choice of pancakes and hearty and stuffed patties (to choose or compose) with cider, as well as salads "meals" will be able to make a great deal of effort. From the simplest to their Gargantua made of steak, cheese and potatoes, sweet pancakes, mini or normal for a tasty dessert will delight every amateur. The success is very real and the restaurant is very fast, proof of its quality. Ideal for a light budget but better reserve before.

Forget the Monts du Lyonnais in Brittany! Celtic crosses, Breton music, colours and marine decorations, everything breathes Brittany into the table sets stuffed with anecdotes about this region. Originally from the corner, the boss fell madly in love with the latter with travel, probably by bike, because he was also a passion for the queen of the two wheels (hence the name of the address). Of course there are salads and menus of the day but rather taste sweet homemade pancakes or salted cakes (bergère, Landes, Atlantic etc: it is not the choice that is missing!), or even the two, you will not be disappointed. Naturally water all of this cider, because it would be criminal not to taste the one proposed by the Old Helmets. And there is really only the welcome to be as excellent as the kitchen. More than a place for lunch, a moment of escape…

In the town centre of Cognin, Jacqueline has taken over the Breton Breton since September 2014. Change of professional course is successful for this passionate kitchen that followed a training of crêpière in Brittany. We therefore find it in a kitchen where we cook daily dishes prepared by fresh produce with fresh products in winter, a pot beef, a Burgundy beef, a tartiflette or even a duck of duck to orange; And in the summer, it also offers a beautiful salad map. Each week, the menu is published and displayed in front of walk. When we go to the table, his companion - Gilles - greets us in the room and puts us at ease. The organic Sehedic cider is worth a visit, before being tempted by a beautiful northern galette or seafood with a shred of leeks and scallops (about different cakes are offered to you on the map). Finally, Gilles's salty butter is worth a detour; We recommend that you try with a beautiful thin crepe to finish on a good note. To emphasize, the recent work of rafaîchissement that values this nice Breton walk. A smart address.