Les meilleures crêperies Rhône-Alpes

In a garden on the theme of travel, "San Cerp" proposes to its carte card in different ways, be it in wheat or buckwheat.

A place to eat good pancakes and good cakes. At noon, in the evening, I'm going to the Crêpes diet at Grandma. A very small establishment, quickly complete, then book. A beautiful terrace extends it in fine days or at midday in the sun. But Grandma Crepe's reputation is no longer to be done. Here, local products are used as organic products with alpine honey, honey of the Arcs, apples of Savoy… On the map, there is the choice and it becomes difficult to do so. We would like to taste them all. But to begin with, you can take a homemade nettles soup. For the big bite, the grandma babe with egg from hens reared in the outdoors, Gruyère cheese, 200 g fresh steak and Grandma sauce. Do not neglect sweet pancakes, a delight, to vary depending on your desires and tastes. We appreciate the atmosphere of the two crêpiers, friendly, humorous humour that drain the good mood by holding their pancakes in hand. A very nice place even if the pancakes are not given.

Alexander's House is a little mountain chalet hidden in the old Aurillac. Located on the square of Aurinques, this walk combines Brittany and Cantal. For example, they propose the Truffadou galette… The name speaks for itself, no more details. You will also find in the map a friendly galette based on Saint-Jacques and another composed of gambas and coconut milk. Very good oligarchs are proposed. Alexander's House seduced more than one Aurillacois!

Restaurant, creperie, wine and beer bar... obviously this establishment is full of energy and good mood! Here, we take pleasure in making you discover beverages regularly selected from talented craftsmen (beers, whiskies, arranged rums, blue wine...). Served plain or transformed into delicious cocktails, you can accompany them with an aperitif plate. In the kitchen, in addition to the daily menu, a varied menu is offered including salads, cakes, burgers, enough to delight your taste buds!

Futé has often regretted that the Place Ambroise Courtois is not much frequented during other occasions other than traditional market. A new terrace opening onto the Villa Lumière and a new address offering us a good reason to change our habits and to go on this side of the square to discover the kids (Les Gamins). Let's bear in mind that, during our visit in summer, everything seemed not to be well in their right place yet - especially in the kitchen - but the good will of young people was pleasing to see - especially the service which offered us a glass of cider to compensate a prolonged waiting time. An address to follow, but nice intentions which can be noticed first by the reading of a menu written on school notebook paper displaying many kinds of homemade cakes and pancakes made with good products. On the table of honour, the "best specialities" and recommendations of the Kids, such as this "butter/sugar/lemon" with good salt crystals of a Breton butter. Several ciders, a Breton Saint-Dove beer, an excellent coffee by Voisin and craft café from Pedone. Verdict: can still make progress, but a good start on the right track for the kids who give new lease of life for place a bit sleepy. Cheers! 

In the heart of Crémieu, Krémolane Walk is an address highly recommended by the Smart. Far from the bretonnants photographs, the Salle de la Krémolane has the good taste of a certain sobriety detected by paintings of paintings adorning the walls. Colour touches in a calm and convivial universe where you can appreciate the welcome of Sylvie who makes every effort to make us comfortable and to savor the pancakes and pancakes prepared by Hervé. Behind his furnaces, Hervé is a true Master Crêpier, trained and graduated from the Ecole des Maîtres Crêpiers de Rennes. As much as the fresh products in the composition of our dishes are chosen with special care and the realization is made according to carefully arranged recipes and tricks. In a warm atmosphere, after serving a quality cider bolée, a Ursulines beer or a Breton beer (Telenn Du, Cervoise), we take the time to choose a well-composed salad or its black wheat cake. The galette of the moment makes it possible to vary the pleasures according to the seasons, like this black wheat cake topped with a cute pig filet on a julienne bed of spring vegetables. The specialties are déclinent in the region, from Bressanne to chicken Prune, mushrooms, eggs, bacon and cream, to the Méridionnale with its Provençal melting and Sheep cheese. Norwegian, Tartiflette, Mulard (the duck magret, a delight) and of course Quiberonnaise and Guéméné complete this gourmet journey. And the same is true with the pancakes, perfect, with a crepe of the moment (the Smart regaled this year from a nappée vanilla ice crepe of homemade salty butter…), "classic" pancakes, ice or flambées. An exceptional and remarkable address, good for both morale and table, recommended by the Smart.

Take a tour aboard this sail boat, where the flight commanders will take you to the heart of Brittany and its specialities. Marine Garden for this walk-salad, located in the heart of the historic quarter of the city. The map still doesn't stop us drool, with more than 60 kinds of salées or sweet pancakes, black wheat or wheat, as well as huge, unappetising salads and a choice of impressive ice cuts! Among the main specialities, the Country crepe (oignons of onions, cream and sausage) or the rustic crepe (raw ham, d sauce, potatoes produced with cream). Come and enjoy a group inside the boat or on the bridge!

Not a port in sight, but the park of the nearby Tête d'Or to give a not necessarily very visible on the Franklin Roosevelt course, but of undeniable beauty. First of all, its terrace, surrounded by green gardens, with the colorful chairs, one of the most pleasant in the neighborhood. Next, because this establishment has the good taste of not wanting to play the Breton card at any price, especially thanks to a decor in the air of the time with the colors acidulous. The maps show us a wide choice of traditional black wheat patties, perfectly made with quality ingredients, and pancakes for which we will retain a place of choice at the end of the meal, including this salty butter, caramel and almonds, always our cute sin. Breton cider as it should and a boss, André, who really cares about the well-being of his customers, who is happy to talk to their company. An address selected and approved by the Smart.

A "true" Breton walk in the heart of Ain. Not common, isn't it? But here, no doubt, it's a real guy from Guérande that opened the tavern (2 rooms and a terrace). So we enjoy pancakes as well as in the country in wheat because the chef is a pure Breton, or black wheat patties to the numerous variations, including the famous Guemenée (massive, mustard, fresh cream), but also some omelettes, in a musical atmosphere tinged with Celtic spirit. Don't forget to taste sweet pancakes such as guérandaise (caramel cream, Guérande salt flower, roasted almonds and vanilla ice). In bonus, tales of stories and stories of Brittany, concerts and exhibitions of paintings. What to hear roaring the sea, with a very strong ear… You will also enjoy finding yourself on the terrace, rewarded by the committee of flowered in the department of Ain, which highlights the care provided to the decoration and ambiance of the place!

When Norman settled in Savoie and made pancakes, what does that give? La Normandise! A friendly place to taste cakes, pancakes made like home at an affordable price. This couple of Norman managed to marry Normandy and Savoy in the plate with the normande-Norman, specialty at the massive and pie, or the crepe to apples and calvados. The shepherd's cake is topped with hot goat and bacon cubes. You can dépayser with a croziflette and regional hamburgers. However, to begin with, just taste a crepe with sugar, just to feel the soft and smell of the crepe! An intimate place in a wood atmosphere, stone and old tools of haying. The addition is light like their pancakes! Enjoy cups with pancakes, located next to the Télécabine gondola!

A good address for in love ones with the pancake accompanied by its bowlful. The chef is Breton, and its personal touch brings an added-value to the recipes of its native area. With the service, the smile is of setting and it is very pleasant. The Breton déco in the middle of the Savoyard capital is a true expatriation which feels holidays with the sea good... It misses only the song of the gulls. The pancake chocolate and the organic cider of Savoy are a delight. The green pancake is to be fallen its cream so much from lime is delicious... to taste absolutely.

Soooooo Krep! Bright colours and a good mood in a place that harmoniously blends contemporary and traditional Breton recipes, preserving the quality of the pancakes already proposed before the crew arrives. Moussaillons led by Alain Georgel, already owner of the Sombrero, surfing the wave of success. In this pleasant setting, you can come to a very wide range of times to enjoy well-composed cakes or salads, based on fresh and homemade products. Preference for local products, towards a sustainable development approach. Organic products, including cider, beer, fruit juices, tea or wine. With very attractive rates, including formulas for all budgets, tasty pancakes and pancakes, the Grenoble and all visitors are right to make a gourmande escale stopover. And on Sunday, it's brunch on the downs benches around a round table. We feel so good that the afternoon would stay well in So Krep. An address to take large and So-rtir from our usual tables.

Embark aboard this Marie-Jeanne, in a large, warm room with its fireplace where fire fire, to go to the Breton shores, but also to the summits and the Savoyard Alps. It should be said that the owners know a cheese-related radius, as they kept the cheese factory in Allevard! Very good cheese suppliers so offer us, among other things, a Swiss fondue in vacherin served with its salad. To well put the stomach of the hikers, the patties and the pancakes are generous to wish and you enjoy a Marie-Jeanne (saint-Jacques's nuts and scallops cooked with her soup of pancakes) or the Perigordian (conflict conflict gras gras de et and green salad). An address to navigate on gourmands streams.

The rue des Marronniers, traditionally dedicated to Lyon cuisine and not always the best, offers us a new Stopover in Belle-Ile. While last year, we had the choice between Brittany and Savoy, the balance has definitively turned to the west side of France with new owners. Small terrace in the street, warm rooms covered with blond woodwork adorned with a few marine photos, reception and service of exemplary discretion and remarkable efficiency. This leaves us all leisure to savour the pancakes and pancakes of a genuine crêpier adhering to a group of real professionals who defend the good taste of buckwheat flour, here 100% organic, and a completely homemade fabrication based on fresh produce. The classics are déclinent déclinent, from ham egg cheese to spinach cream cream, and we cracked for a galette to Brittany's massive that one would have liked even more generous (when it's good…). Beautiful salads of the vegetable garden, well-appointed and well composed, and among the many pancakes, a wonderful treat to the caramel salt De salt, a treat.

Bar, tobacco, walk, snack. Yann and his team welcome you in a warm and friendly atmosphere. Charming setting, the mountain decor. Relax on a large terrace at the foot of the slopes. Baby home.