Foie gras producers New Aquitaine

Located just a step away from the famous Lascaux cave, it is here that since 1946 the foies gras Teyssier have been making, with the greatest respect for the traditions of the Périgord region, products that have been regularly rewarded and whose recipes have been handed down from father to son for 4 generations. We love the duck rillettes and the semi-cooked duck or goose foie gras. The house also makes game terrines, and cooked dishes based on duck such as cassoulet with duck breast, or for the aperitif, specialities to spread with foie gras and figs.

For more than 100 years, LAFITTE has maintained the excellence and know-how of Landes gastronomy. Exclusive partner of the Club of Chefs of State throughout the world, it is recognized for the superior quality of its products. The traditional fattened ducks are raised for a minimum of 102 days and fattened on whole grain corn, in accordance with the Label Rouge and IGP Landes (Protected Geographical Indication) specifications. Discover the gastronomic world of Foie Gras, confit, magret des Landes, a whole range of products around the duck.

La Maison Tenoy (Mémé Labatut) artisanal cannery tells the story of a family perpetuating the know-how of yesteryear around ducks. Ducks are raised and force-fed on site. During your visit, you'll learn all about the care taken in feeding and processing the different cuts. Cooked dishes, foies gras, pâtés and duck confits can all be found in the store. From April to mid-October, don't hesitate to come and taste Thierry's best duck recipes at the farm inn. You can choose from the à la carte menu or the set menus.

Ferme animalière Tauzia is an authentic Landes farm in the purest Chalossaise tradition. Cathy and Serge Dupouy have been raising ducks and geese for over 40 years. Of course, they also make and sell their own products. On the menu: whole duck foie gras, garbure landaise, duck axoa, duck breast stuffed with foie gras, stuffed duck neck, duck legs, gizzards... Want to treat yourself or discover several specialties? Opt for the "Canard gras complet" box with its assortment of 6 farm products.

Régine and Christian put all their heart and soul into making the most of all the delicious products derived from the ducks raised on their farm. You can enjoy fresh products (such as magret or marinated duck cutlets) or slip divine foie gras preserves into your suitcases. If you're lucky enough to be visiting in winter, try the figs stuffed with foie gras: they're unforgettably melt-in-your-mouth and well-balanced. You'll find them at the local markets: Cherveix Cubas on Sundays, Terrasson on Thursdays and Hautefort in summer.

The Uhartia farm welcomes lovers of foie gras and duck products that have made the reputation of the South West. Patricia and Cathy will open the doors of their traditional farm to you: whole foie gras, preserved or semi-cooked, smoked duck breast, confit, rillettes... And they will share with you their know-how and experience in this specialist work. The ducks, raised in the open air and fed on the farm's cereals, are processed according to the family's know-how and the recipes are prepared without colouring agents, additives or preservatives.

Since 1946, the company has continued to diversify. In 2013, for example, Labeyrie launched a prestigious limited-edition collection of Foie Gras IGP Sud-Ouest and NJORD smoked salmon; authentic Norwegian salmon prepared according to Norwegian tradition. At the factory entrance, you'll find a complete collection of local products (truffles, oils, wild scallops, foie gras heart and spices, etc.). And don't forget foie gras, raw, semi-cooked or cooked! Discovery workshops by appointment from Easter to the end of September.

The couple Ginette and Kléber Lasserre raise geese and ducks which they process and preserve in an approved laboratory. You can buy the products at the farm or online: foie gras, blocks, rillettes, stuffed necks, manchons, gizzards, fat, etc. and cooked dishes such as duck with blood, orange, civet or green pepper, stuffed duck legs, goose stew, goose confit and neck stuffed with beans or salted and dried duck breast. Everything is cooked according to traditional Périgord recipes.

The artisan curator Dupérier supplies some of the most famous chefs like Darroze, Bras... It is here that you will find the best foie gras of the Landes! Its beautiful color, a guarantee of quality, its finesse and exceptional taste and its balanced seasoning make it an exceptional dish with a unique know-how. Made from grain-fed ducks, the livers have an absolutely delicious taste in the mouth. Whole or half-cooked, in its purest flavor or with other flavors, this foie gras is a little jewel to be tasted. Other products around the duck are to be discovered.

The cooperative was set up in 1982 by duck producers wishing to pool their know-how. In 1999, the cooperative's efforts to enhance product quality paid off with the award of the Label Rouge label. Today, some 80 duck breeders and feeders supply the cooperative with fresh produce every week. Products and gift sets can be found in the store, as well as on the online boutique. Think click & collect!

The Lesgourgues family has been working in the same spirit as Adrienne Paris, founder of Maison Paris in 1907, for 4 generations. Recognized by the Collège Culinaire de France as a quality "Artisan Producer", the company has introduced stringent specifications for the rearing of mulard ducks, Label Rouge farm-raised fattened ducks, guaranteed GMO-free, free-range, force-fed on whole grain corn and eviscerated cold. A gold medal winner, the establishment continues to maintain its commitment to excellence in taste.

The Sagaspe family has been raising ducks, calves and chickens on their farm near Mauléon for 3 generations. A very cosy and attractive boutique, with over 50 duck products: foie gras, confits, magrets, sublime foie gras pâtés and ready-made meals. All guaranteed free from preservatives, colorants and additives. You'll also find jams, wines and other local specialities. Present at markets in Mauléon, Tardets and Navarrenx. 100% Basque know-how, with Sylvie and Céline offering you a warm welcome.

At Les Halles de Biarritz, stop by the Ferme du Foie Gras. For 4 generations, this temple has offered a range of products rivalling in taste and flavor: duck and goose foie gras, duck breast and aiguillettes, preserves (confits, gizzards, cassoulet, rillettes, pâtés...), Espelette pepper, oils, jams... Our products, guaranteed free from antibiotics and GMOs, are raised and manufactured exclusively on our own farm in the Landes region of France. This know-how is available to order from the online boutique.

In the middle of the village of Saint-Pierre-de-Clairac, on his farm, Jean-Luc Gachedoit is a specialist in Barbary ducks! He raises and feeds himself, using corn grown on his own farm, the ducks that he intends to preserve. He concocts delicious preserves, pâtés, fritons, rillettes and foie gras to the delight of gourmets who come to the farm or to the Puymirol farmers' market in the summer. Not to be missed either, the duck pudding, one of the house specialities!

At Ferme de l'Argenté, Bruno Marcy raises not only ducks, but also game. His happy flock lives in semi-liberty, in the shade of the pine trees of the Landes forest. On site, you'll find a store selling directly from the farm. On the shelves, you'll find foie gras, confits, pâtés, fresh game, live or ready-to-cook poultry (chickens, pullets and guinea fowl). A great variety for a loyal clientele. Every year, during the deer slabbing season (September/October), gourmet meals are organized on the farm.

The Bon Coin-Coin farm covers 2 hectares. The preserves are then made on the spot: confits, duck breast, pâtés, terrines, ballottines, grattons, garbure and cassoulets. It is possible to visit the farm from Monday to Friday, and even to stay for a week in the gîte which welcomes interested tourists. During the summer season, the owners organize a dinner on Thursday evening, and even on request, small courses of culinary preparation with duck...

It all started with a tasting at Villa Mirasol... Foie gras from Ferme Jean Sarthe! We braved the Landes countryside to get to the cannery, in a village nestled in the bends of the Adour between Dax and Mont-de-Marsan. On this traditional breeding farm, Bruno Castaing and Guy Dehez produce a whole range of duck specialties under the Les Délices de Saint-Orens brand. Also available in the Basque Country, Gironde and by mail order.

Léo Champeval founded the business in 1934. His son Gérard set it up in Creuse after a spell in the Landes region. Today, Philippe, the founder's grandson, runs the business and continues the family tradition. Among the specialties sold here: semi-cooked duck foie gras, canned or in terrine (gourmande au naturel or truffled); semi-cooked or canned goose foie gras, but also duck neck stuffed with foie, ham flutes stuffed with duck liver, and game stuffed with foie gras.

Jacques and Annie Fontaine have been raising ducks on their farm in Pilou for 30 years! They then force-feed them with whole grain corn on the spot, then slaughter and process them on the spot. The specialities produced here are numerous; but one finds in particular the semi-cooked duck foies gras, but also fresh duck breasts, preserved whole foie gras, stuffed necks, pâtés, various confits and rillettes... But the easiest way is to visit the farm and buy the local products!

For 17 generations, palmipeds have been raised at the Roumevies farm. Since 1986, the production has developed considerably with the creation of a processing laboratory. All the products sold here, concocted from Barbary ducks, come from the farm: breeding, force-feeding and canning on site. Foie gras, confits, duck breast, cooked dishes, and the famous figs filled with foie gras and poached in Monbazillac are sold on the spot. In the property, 5 cottages can accommodate from 4 to 8 people see rates on the website.

In the heart of the Chalosse region, in the small village of Caupenne, Cathy and Francis Larrieu raise ducks to produce foie gras! They have chosen to produce in a traditional way, respecting their land and the know-how of their ancestors. The corn is also grown on site, guaranteed without GMO to feed the ducks. So everything is produced on the farm. Let yourself be tempted by the foie gras, duck breast filled with foie gras, confits, pâtés and other products are cooked by them, naturally.

Monique and Xavier Etcheverry perpetuate the traditions and know-how of their ancestors. They raise their ducks on vast green and shady fields, force-feed them with corn grown on the property and prepare delicious preserves the old-fashioned way, following family recipes handed down from generation to generation. Here you will find whole duck foie gras in preserves and semi-preserves, specialities such as stuffed neck and duck breast stuffed with foie gras, but also pâtés and rillettes with foie gras!

The Gaillard family set up their farm in Ménigoute in 1979. It is now their daughter Bérangère who has taken over the farm and perpetuates the family tradition by feeding the ducks and selling the products concocted on the basis of traditional recipes: foie gras, rillettes, pâtés, ready-made meals, puddings, confits, stuffed neck, frittons, foie gras mousseline, liver pâté... as well as fresh products such as magret, fresh liver... Don't hesitate to come and visit the farm to discover this production, the place is labelled "Bienvenue à la ferme" (Welcome to the farm)!

In addition to growing wheat and corn, Didier and Sophie Gaugeacq raise Mulard ducks, renowned for producing the finest foie gras. The duckling is received in its first days of life, and is first protected indoors, then raised in the wild according to a precise charter. The ducklings are then force-fed whole corn for 14 days, before being transformed into various products that you can enjoy at the La Déesse des Gourmets farm inn, or find in the canning store. Products can be ordered directly on the internet.

La Boutique du Foie Gras, located in Lescar, is a veritable treasure trove for lovers of gastronomic delights. This renowned factory outlet offers an exceptional selection of foie gras, featuring their own brands, Maison Montfort and Rougie. Customers discover a variety of top-quality products, from delicately prepared foies gras to gourmet specialties. With a well-established reputation for craftsmanship and commitment to excellence, Boutique du Foie Gras is the place to go to enjoy the authentic taste of the Southwest. You can also order raw duck for in-house processing.

The Sagaspe family has been raising ducks for 3 generations. They have also diversified into free-range chicken, cows and veal. In the store, you'll find no fewer than 50 "home-made" products, including duck in all its forms: foie gras, confit, magret, pâté au foie gras, rillettes, ready-cooked dishes and more. All guaranteed free from preservatives, colorants and additives. You can also find them in their beautiful Saint-Palais boutique and at the markets in Mauléon, Tardets and Navarrenx. Here, quality, know-how and good taste are the order of the day!

For over 100 years, Maison LAFITTE has nurtured the excellence and savoir-faire of Landes gastronomy. Exclusive partner of the Club des Chefs cuisiniers des Chefs d'Etat around the world, Maison LAFITTE is renowned for the superior quality of its products. Traditional fattened ducks are raised for a minimum of 102 days and fattened on whole-grain corn in accordance with Label Rouge and IGP Landes specifications. Located in the Halles de Dax, you'll find all the gourmet products of the Landes region: from fresh delicatessen products to vintage Foie Gras!

Biraben Pau Gourmand is a temple of fine foods. The store puts the spotlight on local producers, especially breeders from northwestern Béarn and Chalosse. You'll find delicious cheeses, artisanal sausages, terrines, foies gras and many other regional specialties. For three generations, the house has offered a carefully chosen selection of high-quality artisanal products. Many of the products on offer carry Appellations d'Origine Contrôlée (AOC) or quality labels, guaranteeing their authenticity and exceptional flavor. Each item is an invitation to explore French flavors.

Founded nearly 50 years ago by foie gras goldsmith Robert Chaffanjon, the Moulin de la Molle cannery offers gourmets goose and duck foies gras from the Landes region. Today run by Annie Chaffanjon, this small, relatively confidential business supplies the region's châteaux, sells directly on site, or ships its foies gras around the world. The chef's tasting advice: thinly sliced on baguette or toasted farmhouse bread, ideally accompanied by an old Sauternes wine... Enthusiasts are in for a treat!

This large boutique showcases the farm's products. Duck in all its forms, confit, cooked, stuffed duck neck, Irouléguy duck leg or foie gras, which can also be ordered online or in the boutiques. We also offer ready-cooked dishes such as the unmissable veal axoa. You'll also discover pimento jellies, pâtés and rillettes, special aperitif terrines, fish soup, jams and wines from the Irouléguy vineyards. Bring a large basket, as the choice is vast.

Nicole and Christian Requier sell on the spot excellent products of their farm, resulting from the breeding and the traditional force-feeding, made in their farm of Voulperie: foie gras, pâté of liver, block of liver, confit, rillettes, neck of goose, cassoulet with the confit of goose, stuffed neck... The visit, the force-feeding demonstration (every day at 11am and 6pm) and the tasting are free. La Voulperie is also a typical Périgord house, classified 3 stars, independent with calm environment, restored with old stones and roofs in lauzes.

It all began with a small family charcuterie in Dax in 1947. From father to son, the recipe and know-how for mi-cuit foie gras were passed down. Lartigue became a true artisanal company, basing its reputation on the quality of its products. Whether it's charcuterie, smoked salmon or foie gras, everything is prepared using top-quality products and environmentally-friendly processes. Our products have won 11 medals at the Salon de l'Agriculture, and 3 Saveur de l'année awards.

A duck breeder for 3 generations, Domaine Arnabar is a benchmark in "Label Rouge" breeding, cultivating a know-how that combines traditional breeding and processing for original recipes. You'll find these products in the Saint-Jean-de-Luz boutique, as well as in Ossès, at the Halles d'Anglet and at the region's main markets. Foies gras, magrets, tournedos de canard, aiguillettes... and, of course, canned foie gras and duck products. New with the fine and exceptional grocery.

The "House of Charente" offers you a trip to the country of gastronomy and duck.
Sure you will find your happiness between preserved duck and cut products. For example, their specialities like the foie gras of whole duck half-baked at 53 € la bowl of 530 g, or the neck of duck stuffed with foie gras at 36 € per kilo. But these are many preparations to be discovered like the foie gras, the duck civet on oyster farms, not forgetting regional products: salt, jams, wines, vinegar, which highlight charentais. An indispensable place to make a gourmet basket, for sale in the shop.

Laurence and Jean-Claude have been making gourmet products at Ferme de l'Herm since 1978. Their daughter, Marie-Delphine, has taken up the torch under the watchful eye and experience of her ever-present parents. The local products on offer come exclusively from the farm's own ducks. Pâté, rillettes, foie, medallions, magret, confits and other specialties can be found at the farm itself, and on Périgord markets. Poultry and lamb complete the menu of a production on a human scale.