FERME DU MOULIN DE LABAT
Foie gras
2024
Recommended
•
2024
Ferme du Moulin de Labat, located in Eugénie-les-Bains in the Landes region of France, is a breeding farm specializing in ducks. Owners Martine and Damien Sourbié perpetuate the gastronomic tradition by producing foie gras, pâté and confit. The ducklings are raised in the open air from their very first day on the farm, and are force-fed whole-grain corn. Farm products are available for sale on site.
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