LA COMBE DE JOB
Thined food
Go there and contact
05.55.23.44.89
2024
Recommended
•
2024
Catherine and Fabrice Gobert, artisan-preservers, offer a very rigorous selection of the foies gras, pork, duck and goose meats used. These products are made in the pure tradition of the local gastronomy, according to the authentic recipes of the region, in the Objat canning factory. You will find in this shop a vast choice of cassoulets, confits, foie gras and other pâtés and rillettes, but also many local products and delicatessen: beers, chocolates, spices, walnut tapenade, Perigord truffle...
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Members' reviews on LA COMBE DE JOB
4/5
2 reviews
Value for money
Service
Choice
Originality
Foie gras are excellent regional produce recommended accompaniment. The welcoming is warm. To discover without moderation.
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Nous tenions à vous remercier pour vos compliments qui nous encouragent à poursuivre dans notre démarche de qualité des produits et de satisfaction de nos clients.
Cordiales salutations
Gérante La Combe de Job