Results Cannery Saint-Priest-Sous-Aixe

LE FERME DE BEAUREGARD

Thined food
4/5
• 1 review

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Carte de l'emplacement de l'établissement
Beauregard, 87700Saint-Priest-Sous-Aixe, France
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05.55.70.01.90
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2024
Recommended
• 2024

Martine and Bernard Picat created this duck farm in 1977. Today it is taken over by their two sons, Jean-François and Pierre Alexandre, who perpetuate the spirit and values of the house. The fattened ducks are force-fed with whole corn before being transformed on the spot in a traditional way into all kinds of fresh and preserved products. The duck in all its states, in excellent foies gras, confits, magrets, pâtés, rillettes, gizzards, stuffed hearts and necks, cassoulets and other delights of Beauregard.

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Members' reviews on LE FERME DE BEAUREGARD

4/5
1 reviews
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sof9
sof9
Visited in december 2016
Value for money
Service
Choice
Originality
Des produits de grandes qualités à des prix adaptés! A faire découvrir
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