FERME LE VIEUX CHÊNE
Foie gras
2024
Recommended
•
2024
This restaurant offers traditional regional dishes, featuring local produce such as foie gras duck, magret, confits, garbure paysanne and Landaise salad. Homemade pastries are also very popular. Groups are welcome, with a maximum capacity of 60. Ferme Auberge Le Vieux Chene is part of the Tourisme Gourmand des Landes network, guaranteeing a quality welcome, promoting local products and preserving short-distance sales.
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