The best French cuisine restaurants New Aquitaine

This restaurant enjoys a very nice location in the heart of one of the most charming ports on the island of Ré. Welcome to the reception by friendly staff, pleasant atmosphere and attentive service. At lunch, you will be offered the bistro menu which offers good value for money, including: soup of fish, steak of blue skin sauce virgin piquillos and green lemon and charlotte to apricots. In the evening, direction the floor with a room that offers breathtaking views of the harbour and a menu with a relatively large choice. In entry, a mood tartar, house accras or a fricassee of white cuttlefish were mood. Dishes highlight fish: bar net, tuna steak. The desserts are classic: Chocolate sweetness, brioche façon bread.

Former student of the Jean Monnet Hotel Lycée in Limoges, Raphaël Bondon opened his first restaurant instead of Henri Cat in September 2014. Two contemporary and intimate rooms in grey and red tones, wine bottles in presentation and decoration. Here, we are cooking fresh products and we are calling for it. Beautifully prepared plates for a creamy squash of pumpkin chestnut,-hour lamb or homemade smoked salmon. A warm and professional welcome. The MIDI formulas are very attractive, by their composition and price.

The very name of this establishment invites you to choose from a wide choice. Pizza, grill, salty and sweet pancakes, ice cuts, pasta to all sauces, mussels, seafood dishes and salads of all kinds, you will find your happiness! The pizzas are the speciality of the house, the dough is made on the spot and they are cooked in wood fire… In high season, eat on the terrace is not very pleasant, bring your pizza to enjoy it peacefully.

Since March 2012, the niortaise franchise of this famous grill restaurant offers a varied menu adapted to all budgets. Laurent and Maité Tondusson welcome you in a pleasant and spacious setting. Children have a games room with TV at the bottom of the hotel. The buffet formula of will, in addition to a dish à la carte, at 5 € (or 9,90 € in single flat) is very interesting. From a general point of view, the quality is not exceptional, but the good value for money is undeniable.

Let Pascal Corvisier, the chef said Coco, discover his local cuisine: stuffed poitevin, eels, Marais pan, snails, frogs'legs, fish plancha, goose rillettes… A good quality kitchen served in generous plates. The hotel's strong location is located on the water side, in the heart of Coulon. Two minor it, reception and service are not always at the top. And for a restaurant that specialises in fish and seafood, we expect to find an important choice of seafood, which is not the case.

The beautiful moulded counter perfectly coexists with the contemporary furniture. The apple green colour, applied by touches here and there, gives you immediately the desire to sit down and eat. In one of the rooms, the ceiling recalls the cave of Lascaux with its famous prehistoric drawings. And to complete the charm of this place, a terrace on the side with wisteria that serve as a parasol. The chef makes simple dishes carefully prepared, well presented, and above all of high quality. The menu is only composed with dishes prepared with good fresh and regional products. The owners come from Normandy and the menu is subject to both effects. The homemade foie gras and its toasts are delicious, the Périgord salad is well garnished and the walnut cake is delicious. Le Comptoir is also a bar where you can take hot and cold drinks throughout the day.