The best French cuisine restaurants New Aquitaine

The owner of Petit Nice, Bruno Beylet invaded the city centre to create a sort of HQ that welcomes night owls, especially the evenings of matches and on weekends. Design and sober which blends in a subtle way polished concrete, wood and carpet, dominated by red and black. The Owner favours local products, limousine meat, charcuterie from Auvergne cheeses of the country and all desserts are homemade. On slate wall à la carte, and on a wall beef detailed into pieces. The tone is set because here meat certified limousine Red Label is honoured. for example a rib for 2 people, a tartare way of the chef cut with a knife everything is accompanied by fried at will and green salad. Difficult to choose between apple tart, a soft chocolate and salted butter, profiteroles or gourmet coffee. Before leaving, you can even dedicate the ceiling that is used to some extent as guestbook. Private terrace in the back.

In a charming setting with a view of the water, the Auberge de l'Étang offers the choice between its gourmet restaurant and the barn of its barn. It is of course the restaurant that enjoys the best taste of the chef's cuisine, concocted with small onions and puts the quality limousine meat, fresh products and local smells. Special menu Beef portrait Prestige Prestige, Agneau lamb in all its states, pig ass black in homemade meat, Saint-Yrieix veal in stew, foie gras of home duck, ceps, truffles, walnuts, apples and delicious bread cooked in the baker of the Inn. Christophe Senegas's talents are not limited to tradition, he also knows how to be creative and add exoticism in his recipes. On the first floor lies the barn with its rabble dishes, grills, pizzas, salads and a friendly atmosphere. In winter we appreciate the warmth of the fireplace, the summer is set on one of the flower terraces, with a Norman hole a large bowl of pure air. No worries for lovers of good wines, the card is very honourable and once a month, tasting evenings with tapas are programmed. More cooking courses on demand and catering service for all kinds of events. 

Before you come here, you have to have reserved your table because the establishment is popular. It is a bit the medieval atmosphere that makes the guests run, because here we eat in candle. The kitchen is cooked in the wood fire and there are dishes to the old worthy of Asérix: magic potion, gaudy soup, marcassin, boar or porcelain, home touring, carafe wine at will, etc. There is also a fully fish menu. There are 4 x 4 walks in the middle of the wild boars and cervids, but here too it is recommended to book. Gaulois rented rooms and cabins perched for 2 and 4 people at 5 meters from the ground in a oak garden.

The Chemin de Ronde, located at the castle, is a bar-restaurant at the heart of local life: there are sports clubs in the town and surrounding areas, as well as friendly associations. In the large tiled room, facing the bar counter, bistro tables, leather chairs and a pinball. Special evenings are organised for the mother's party, the medieval market… but also themes in a contest of bowls, the reception of a local group, the basketball matches… we do not lose an opportunity to meet around the good mood of Bertrand and Nadia.

This restaurant is ideally located next to the sandy beach of Vergnes, a beautiful sand between cliffs and forest. The hotel was very clean and the room was clean. If the sun is not at the meeting, take a seat in the room which offers a very «girly» atmosphere. We gladly mood fine oysters, but also a carpaccio beef carpaccio or a perigordian salad with walnut oil. The dishes are rich, carefully presented and prepared with fresh ingredients, and bear witness to of the of duck magret, Milanese steak or sole meunière. Before a walk on the beach, it is good to eat a chocolate fluffy or a strawberry cup.

Pyla is not there, Palmyra is elsewhere, but where are we? In this very friendly place you will have the right to the attention of the boss Christophe, and his team. The staff were friendly and helpful. We settle, according to the mood and the sky, on the terrace or in the top room where a small and amusing garden recalls the distant sand, with the beach cabin, but attention to the message on the door… especially after having tasted the Ravivol, the famous speciality of the house. The map will spoil us with stews, Bêêêê or Meuh salads, sometimes accompanied by edible flowers, pig mice, salmon tartar, etc. and a selection of friendly wines. At a time when the sun sits on the dune, the atmosphere becomes festive.

An address in the hyper-centre, just a few steps from the cinema that the groups love to welcome. The service is efficient and the map sweeping wide, from pasta) to pizza (more than) through salad salads (a good half dozen), traditional dishes (tender, magret, homemade hamburger, veal cutlets, fish…). Entries can be refined like sushi fatty liver foie. Like many of the addresses that fit their reputation, the Orange Tree displays its own dishes on-site from fresh products. No frozen in spite of a prolific card. Small wine list. In dessert, you can indulge in a lavender cream with lavender or a soft chocolate sweetness. The restaurant has two rooms: a large and more intimate. A service to take is also proposed.

An ideal place to dine, whether you are looking for a hot meal, businessmen in search of a business dinner or families on the holiday road. The week you enjoy traditional cuisine, with the speciality of the place L Limousine. On weekends, menus for gourmet cuisine will delight gourmets with gourmet tastes. You can also take advantage of this to pause by stopping at the hotel: The room is 45 € at night, the evening at 58 €.