L'ENTRE POTES
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The boss of Petit Nice, Bruno Beylet, has invested the city centre to create a kind of HQ that greets the night-owls, especially the game nights and weekends. A design and sober décor that mixes delicately concrete concrete, wood and carpet, all dominated by red and black. The master of the premises favours local products, limousine meat, charcuterie, charcuterie, country cheeses and all desserts are home made. On wall tiles the map, and on a strip of wall a detailed beef in pieces. The tone is given because here the red label certified Red label is in honor. for example, with a beef rib for 2 people, a chef's way of chef the knife is accompanied by frites fries and green salad. It is difficult to choose between the fine apple pie, a sweet chocolate and caramel caramel, profiteroles or a gourmet café. Before you leave, you can even kiss the ceiling that is used in some kind of guestbook. Private terrace in the rear.
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