A sleekly designed restaurant offering fresh, innovative chef's menus and a seasonally changing à la carte menu.
A modern address with delicious details. Jean-Pascal Moncassin's dishes are defined by his experience at Fauchon and Crillon. While he learned the basics of fine cuisine there, his attachment to fresh produce and his innovative spirit do the rest: with his talent, he leads us from surprise to delight. We love the egg cooked at 64°C with its vegetable wok, or the filet mignon de cochon. Quite simply, the chef works with everything, from fish and meat to vegetables. The desserts are particularly noteworthy, especially the homemade tiramisù. With its warm welcome and impeccable service, this restaurant has more than one trick up its sleeve.
Members' reviews on RESTAURANT DÉTOURS
Manque un peu de générosité dans l'assiette....
L'accueil et le service est chaleureux.
Je recommande ce lieu à 100%.
Cuisine très bonne cependant mais que l’on trouve ailleurs dans d’autres restaurants de Pau maintenant avec plus de choix de gentillesse et de professionnalisme.
Dommage ça ne vaut pas le…détour
Pas de carte gigantesque, un menu simple et de bonne qualité
Un velouté de lentilles à se rouler par terre!
A revenir très vite