The best bistros and brasseries Ile-De-France

Located in one of the most recent - and pretty - areas of Serris, L'Interprète is a brasserie that you would think was imported straight from the capital, with its typical Parisian decor, its general hubbub in the evening when the rooms, terraces and bars are crowded, its servers much more focused on their performance than on their friendliness, its Franco-Cosmopolitan clientele, and its few cigarette smells directly imported from the terraces located in smoking areas! And if we like the place it is precisely for all these small defects crying out for truth, which instantly transport us on a few Parisian sidewalks from rue de Rivoli or to the Place de la République! In the plates, we continue on the same path with very correct dishes at well adjusted prices. One dessert that we really liked was apple-pear crumble and Bourbon vanilla ice cream. For those who want to be calm, it is imperative to favour lunch, or evening meals during the week. The bravest will come on Friday or Saturday evening: the Parisian uproar is then guaranteed!

You don't have to find yourself stuck on a desert island so Friday will miss you… Unlike Robinson, it's really enough to have the empty stomach and a sudden desire for refined dishes. This restaurant of Clichy, all young people must recognize it, surfe on the wave of the connected addresses where we devolve to full teeth the sketched plates with precision. We feel good because the service is casual and the kitchen is depressed. In the kitchen, Chef Mathieu sends cobblestones of roast cod, Angus, accompanied by chimichurri sauce, as well as - now very fashionable - bowls. All this without ruining it so we join!

Sunny terrace, rhythmic music and friendly service, Polette is the animation of this boulevard of Clichy. There is a glass by hand to enjoy the afterwork or to eat a piece in good company. At the map of this bistro, all that is most typical is canals like the Burger Polette (Bun handles, VBF Charolais 150 g, cheddar, rockets, tomatoes, red onions, pickles, mustard sauce, ketchup house) or some crunchy forming, as well as traditional plates such as lamb mouse to romarin or cobble of virgin sauce. Well-hit cocktails and planks to share come a little further down the street when the night falls.