The best bistros and brasseries Ile-De-France

It's a butcher shop, it's also a restaurant. Opened at the end of 2015, this Relais offers absolutely delicious meats, probably among the best in Draveil. Let's tell ourselves that! Located at the back of the courtyard, it offers a vast, multiple and well-done map. The welcome is friendly and friendly, and the place is also changing, the time of special evenings such as the one dedicated to jazz a few weeks ago.

This Butcher's Bistro located in the village of Leisure, which has recently been held by Erdinc Katranci, which ensures the proper holding of its establishment, is a warm address where all those who want to be assured of eating good meat will be honoured. We take place in a Parisian bistro atmosphere in its best tradition, to taste pieces of meat of selected races, which are the best point of the sign, before concluding on a traditional dessert, Well of Love or Temptation of the Pastry Pastry. A pleasant stop.

The white tablecloths that cover the tables on the terrace give a nice air at this place for its high kitchen and its romantic interior, decorated with flowery windows and decorated with curtains. The palate's pleasures begin with a fricassee of shrimp or a cresson cresson. They continue on a trout filet to the fondue, a supreme poultry sauce in mushroom sauce, a rabbit blanquette, a cod back accompanied by risotto. They conclude with an abundance, a black chocolate moelleux with white chocolate, a fine pie with pears and mirabell jam. Every step of the meal is a good choice for a glass of wine, choosing from a very attractive wine card.