The best bistros and brasseries Ile-De-France

This restaurant is located in a house with polychrome fries. They are inspired by Art Deco, as well as ceramics on the walls that go from the counter to the tables installed under a veranda-shaped advance. Dark-colored furniture complements this decor with pleasantly retro style. In agreement with the place, the home kitchen offers unstoppable recipes such as the aloyau chateau to the cupboard, the slab of salmon on the pistachio. It also invites us to enjoy specialties such as paella for seafood. For the old snack, we can ask for a sanded sandwich, white ham, or omelet. The savoyard burger is not bad either, especially when accompanied by a compound salad. What is there for dessert? A good pie, or a tiramisu. It's all you want.

We always feel his appetite to wake up in a grocery store with a tasting counter. Here, the refined charcuterie, farm cheeses, Norman dairy foods, the honey of beekeeper and sweets of chocolate chocolate attisent attisent our greed. We also take place in front of freshly sliced Iberian cured, toast toast with candied tomato, a nachos bien, a creamy bowl of bowl. With this, we opt for a carefully selected glass of wine from large tracts of land. Sunday and the occasion of the brunch: we have scrambled eggs and dill salmon, with crisp raw vegetables. then the fruit salad keeps us in lightness. So much better and soon!

Set in an old building, on a square directed towards the typical station of Ivry, this café-restaurant offers an outdated charm that takes very much. Its leather benches the veranda, which extends through a peaceful terrace and shaded shaded terrace. In the room, painted wood tables respect a large area around the counter, in order to help the many people who have been used to it. Every lunchtime, the plates are filled with salad dressings, charcuterie, omelet, chicken or merguez to fries, bogeyman, normande, normande mudflap. All of this is as tasty as ever. And dessert? It offers a real choice of burnt cream, chocolate foam, floating island, caramel cream and day pie. When it's a coconut pie and raspberry pie, it's possible to forget the good ways to engulf it in a few bites.