Cellar-bistro in Paris preparing a hearty dish of cold cuts, classic dishes, oriental and French cuisine
There's some kind of nonchalance in this setting that makes neither the staff nor the customers take the lead! We feel, a bit to the old, that the pleasure of sending a few buckets behind the uvula is not pretends. Both a cellar and a bistro, this address likes to say that it is doing and selling mess of soil, not forgetting some wines wisely excavated like this saumur-clos-clos-crystal or the minervois-clos-des-roques. In the wine, you'll be tempted by a copious pork platter or pan de and its caramélisée pear. Others break down to focus on classic dishes that combine oriental and French cuisine: couscous, tender sauce béarnaise sauce, salmon and vegetable lechuza, oriental cakes. As you will have understood, everyone is experiencing his greed and thirst as he sees fit and everyone looks forward to the house raising his curtain at lunchtime.
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