LE SIFFLEUR DE BALLONS
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Wine bar with a very nice French menu with nice Sicilian references.
The Ballons Whistle as its name indicates is a wine bar, but it is also a beautiful French card with beautiful Sicilian references. Every day a different entrance, dish and dessert are offered next to the boards around meats and cheeses, hot crabs and good homemade dishes: roasted boar back, chestnuts and clementines; gouge at Ambert's furnace; Avocado purée, origan tiles and celebration… The idea is to whistle balloons by grabbing whether it's my red pithon pithon or a bottle of Pic Saint-Loup. He will eventually seize the «All Bu, Not All Bu» wine produced in Roussillon. We have to look at dessert again: Japanese cheese-cake and raspberry coulis, black chocolate cake Weiss 69% served with a spoon of fresh cream or tapioca beads with coconut milk and his mango coulis.
Members' reviews on LE SIFFLEUR DE BALLONS
Par ailleurs la cuisine qui était très fine, légère et travaillée et désormais grasse et sans intérêt (les croques sont en fait de vulgaires sandwich a peine chauffé )
Le propriétaire a dû changer et ça n'est vraiment pas une réussite.
Il y a beaucoup d'autres bars à vins excellents à Paris, passez votre chemin.