Bistro-brasserie offering timeless grandmotherly dishes with a pleasant terrace for dessert.
Linda and Serge have been at the helm of this brewery for over ten years and the réjouie of the clients is the undisputed proof that the house is worthy of being attended. The faithful are numerous in this room in the retro look where the old advertising trinkets, enamel plates and posters of another time are combined. The kitchen also takes a look in the retro to offer us a series of timeless dishes that our grandmothers cooked wonderfully, starting with the old calf blanquette, the andouillette of Troyes and its skipped potatoes, duck conflict or magret: to taste all this on a tile tablecloth has no price. The terrace is very pleasant to taste its dessert to choose from a beautiful series of delicacies such as the cheesecake and its red fruit grout, the crumble of the apples or the café gourmand from a selection of sweets that give back the smile before returning to work.
Members' reviews on LE GRILLON
Et pour le repas une formule du jour, saumon avocat, escalope normande, en plus un kf gourmand et un verre de Chinon.
Bah c'était très bien aussi, j'étais en déplacement mais si l'occasion se représente de nouveau, je reviendrai chez vous,.... c'est sûr.
Bonne continuation à vous
Bruno.
Engualade avec une saloperie de patronne,
Et un café resté sur les bras et un client qui reviendra plus jamais à FUIR !!!!