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Gourmet stopover with terrace offering revisited soups, unbeatable desserts and crispy ravioli.
Combining tradition and modernity, just as the Saint-Fargeau neighbourhood where it is located, this gourmet stopover wakes up our appetite with yesteryear flavour such as the poached pork chest. For revisited soups, like the stock with peas and lettuce. As for the unbeatable desserts: we have an unforgettable memory of the chocolate fondant, which we can't resist... We come back for the crusty strawberry raviolis, like for the salmon maki and the creamy risotto. In the ancient-style room, rather than on the terrace bordering the always popular avenue Gambetta. The tiled floor with the stylized motif will attract your eyes just before having a sit on the varnished wooden bistro's chairs.
Members' reviews on CHÉRI-CHÉRIE
Magnifique expérience culinaire.
Service parfait.
Bruyant sans besoin de rajout de musique.