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Parisian address offering bistro-style cuisine, grilled meats and homemade desserts.
It was in another time what we called three. They sold lemonade and charcoal in a realistic song atmosphere and a very family spirit. The late 40 s, Mr. Paul and Mr. Paul resumed the case and retained some stigmates of the past, particularly the telephone booth. Daniel Karrenbauer, in turn, continues this tradition. The room is classic: in bottom tile and a large counter on which a telephone with an orange dial phone of the 70 s, in high floors on the ground, benches and chairs in moleskine, table nappées of white fabric. The walls of the old posters and photos. The kitchen is fine in decor, very bistrotière: hyacinth to bacon cubes, poached egg, Tiède black pudding, cresson grout, foie gras, St Antoine's temptation, foot, snout, ear and cutlettes pig queue (a marvel when you love everything in the pig!) and to finish the charlotte pink biscuits of Reims, the English cream. Everything is made home even the desserts.
Members' reviews on CHEZ PAUL
The Pepper steak - Steak de poivre - was like a stone. Extremely difficult to chew (and also to cut although special knife!)
The first piece of meat was replaced - but no difference. I had to leave almost everything on the plate.
The burger was okey but not ????.
Big disappointment!! We had booked weeks in advance but will not return. Unfortunately actually. We had looked forward....
The atmosphere is however pleasant