Go there and contact
Parking Q-Park
at 271 meters
•
Book
01.42.61.06.65
2024
Recommended
•
2024
Restaurant in Paris preparing seasonal dishes, meat and fish.
Philippe Marques, a former sommelier and owner of this charming restaurant in the Opéra district, has the ambition to make his address the temple of the food and wine pairing. Chef Thomas Moretto works alongside him, who makes flavours' associations according his wishes and seasons. As an example: pan-fried terrine of beef tail with horseradish jelly, Opera-way coastal cod, Wagyu beef flank steak. When closing the meal, the choice becomes difficult: instead choose the Saint-Nectaire farm cheese accompanied by carpaccio of mushrooms in Paris or by the Genoa bread with the fig and pine nuts? Whichever, you will leave delighted!
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on BISTRO VOLNAY
4.7/5
36 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Atmosphere and service were nice but my meal was a bit disappointing.
Visited in february 2024
Excellent rien à redire. Je vous recommande.
Visited in february 2024
Très bon accueil, mets très délicats et excellent service ! A ne pas rater
Visited in february 2024
Excellent !!!
Visited in february 2024
Un cadre très agréable, un service souriant et professionnel. Une cuisine délicieuse. Un très joli moment.!
See more reviews
Advertising
Find unique Stay Offers with our Partners
The best at Paris and around
Advertising