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A popular restaurant for wine lovers with a wine list of 110 references to accompany the dishes.
At Les 110, spin-off of the chic Taillevent restaurant, the meal is accompanied by drink: for each dish, one or more different wines by the glass are offered in a very didactic way by the menu. 110 references in total hence the name, by the glass or in bottle and there, you will try not to get lost among over 330 references. An exceptional wine list, therefore, brilliant synthesis of the Taillevent cellars orchestrated by Pierre Bérot, to accompany the dishes whose inspiration is from an extremely classical register of French gastronomy. These include scallops in carpaccio, celery remoulade and watercress or a tourteau such as raviole, celery puree and lobster bisque, or the "perfect" poached egg and fried whiting Colber "tartare sauce". The technique and the cooking are appropriate, the products are of good quality. Finally, the proposed matches are undeniably appropriate, highlighting the dishes with finesse. The decor, between dark wood and light leather, encourages tasting in a cozy atmosphere. This 110 is a success, for wine lovers and epicureans!
Members' reviews on LES 110 DE TAILLEVENT
와인 종류도 넘 다양하다. 분위기도 좋아요.
다만, 가격이 살짝 비싼것 같아요.
(생선요리 38유로, 스파클링 워터 12유로)