Restaurant offering a reduced menu of seasonal cuisine at reasonable prices.
A troquet at the tables in Formica, the tiled facade and colourful chairs. The sono distilling the melodies of dance evenings, where they would be sway in the arms of his beloved. The card is reduced, no formula here, but reasonable prices for the neighborhood. It smells fresh and seasonal cooking (Paris mushroom salad with Odour lemon cream, Guilvinec langoustines carpaccio, wild asparagus), home-made (cauliflower tabbouleh, herbes lamb tartare, tzatziki agneau), a little bobo (Black Angus, Galician beef steak), and above all goodwill. We are there for a late lunch after the rush of the neighbouring offices, and we would stay well all afternoon with a coffee, on the terrace in summer when weather permits and the delicious pedestrian street leads us to the arms… Wine has a good share, natural wines are a place of choice, as are the fruit liqueurs distilled by Laurent Cazottes (a must) and the lovely nature bowling cellar. On Tuesday and Wednesday evening, it is the aperitif that comes with beautiful plates to share (rillettes of fish, burrata and roasted almonds, beet and goat carpaccio, etc.).
Members' reviews on LE RUBIS
주기적으로 메뉴가 바뀌며, 싱싱한 재료를 사용하기 때문에 신선도가 좋다. 내부 좌석이 넉넉한 편은 아닌지라 미리 예약하고 가는 것을 추천한다.
Nous y sommes revenus deux fois, avons testé beaucoup de plats de la carte et avons tout aimé, le salé comme le sucré ! C’est devenu l’un de nos restaurants préférés. Je pense que c’est encore un secret bien gardé, car il y a du monde dans la salle mais le restaurant n’est pas complet. Profitez en vite avant que ça ne devienne une institution, car c’est sûr que ça le deviendra très prochainement.
Allez-y , vous serez conquis...;-)