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Restaurant in Paris serving frog legs, meats, roasted chicken and desserts.
In the heart of the elegant rue du Bac and in the full 7th arrondissement, this restaurant at the cozy and wooded setting where stand beautiful green plants is highly oriented towards French cuisine as its name indicates. For example, as a starter, you can choose between frog's legs with parsley, a homemade chef's terrine or the goose rillettes from Perche. As a main course, you can choose between a nice rib steak, celery puree and mushroom, a roasted cockerel, rosemary juice and homemade French fries, or a farm pork loin, pan-fried turnip and parsnips. As a dessert, we recommend the crème brûlée or Amandine pie with pears and verbena. Good address at really honest prices given the quality of the cuisine.
Members' reviews on COCORICO
직원 분들 서비스도 훌륭합니다! 그리고 잘생기셨어요ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 주말 저녁에 예약 없이 방문했는데 공간 넓어서 편하게 식사했네요. 화장실도 깨끗해요!!