LA POULE AU POT

01.42.36.32.96
Phone number
Vintage plate 2018

It's been over 80 years now that this Halles typical Parisian brasserie (zinc, Art Deco lamps, wallpaper with beautiful bunches of grapes...) have been welcoming gourmets and epicureans all night. The aptly named Poule au Pot made ​​this specialty (that Henry IV wanted to put on the tables of his subjects on Sunday noon) its symbolic dish. The reputation of this legendary establishment has gone around the world, and as the guestbook opened in 1980 by Bernard Lavilliers reports it, the greatest artists have feasted here (Sinatra, the Rolling Stones, Prince, or Coluche). But Poule au Pot is also a pure dive into the traditional French gastronomy as we like, generous and greedy, showcasing our terroir. The classics are on the menu: eggs casserole with foie gras, soup gratin with white wine, Burgundy terrine, fried camembert, chicken and rice in suprême sauce, veal kidneys with mustard cream, salmon fillet with white butter and champagne, prime rib with Béarnaise sauce for 2, profiteroles with the vanilla ice-cream topped with the chocolates or tart of the creamy demoiselles Tatin flambéed with Calvados. People come here with a single slogan: "In these places where very diverse testimonies meet, let us share the same appetite".

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Address and contacts :
LA POULE AU POT

9, rue Vauvilliers
Paris
France
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Members' reviews on LA POULE AU POT

General note: 5/5
Value for money
Kitchen quality
Originality
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4 reviews of Internet users
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2018
Très bon bistrot à tester absolument. L’ambiance, le cadre et les plats permettent de passer un bon moment
Notice filed on 10/27/2018 
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2015
Nous avons passés une excellente soirée à La Poule Au Pot. Il reste incroyable de pouvoir déguster un merveilleux repas traditionnel au milieu de la nuit. Toujours aussi accueillant par son ambiance d'antan.
Nous avons pris en entrée les Œufs cocotte, les Œufs Meurette et le fois gras (un délice !!). En plat une côte de bœuf pour deux, une poularde aux morilles et le filet de rouget.
Nous reviendrons avec plaisir !!
Notice filed on 12/26/2015 
5/5
Très bonne adresse. On y mange généreusement dans une ambiance plus que conviviale. Le personnel est sympathique et fredonne des airs de musique que les moins de 20ans ne puissent pas connaître.
Notice filed on 01/22/2012 
5/5
C'est un restaurant culte au coeur de Paris. J'y dine chaque semaine depuis de nombreuses année et la cuisine est toujours prêt à servir mes papilles :)
Notice filed on 01/07/2012 

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