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Bistro in Paris offering lunch, dinner, a short market menu and various dishes
If you like the vintage style, you'll love this address run by Audrey Jarry, formerly sommelier of Spring and who brought Edward, the sous-chef who became chef at her's. A whole mosaic facade, a traditional touch of tiles, zest floor, an age-old desk and some old mirrors to embellish the whole place. A bistro like before. A little Nostalgia! The reception? Very caring, relaxed and smiling and a chef who manages a kitchen somewhat different between lunch and dinner, in the costs as in the tastes. A short menu composed according to the market, ready plates and a crazy atmosphere. We loved the courgette flower and the fresh goat's cheese, lemon-balm flower and marjoram, spelt and honey and the burbot liver fennel and almond. A neighbourhood zinc that is worth crossing Paris to come and slum it but you should book for the first service, from 9.30 haphazardly.
Members' reviews on AU PASSAGE
Nous avons eu du mal à attirer son attention pour commander plus de nourriture ou pour en savoir plus sur ce que nous mangions. Il semblait que tout le personnel fonctionnait dans un mode précipité, chaotique et inattentif.
Le service n'a malheureusement pas égalé le savoir-faire et l'excellence du chef et de son équipe.
Un moment agréable en terrasse, loin de la circulation, je recommande.