The best French cuisine restaurants Ile-De-France

Alain and Céline Pavard welcome you in this establishment, a stylish house, which is distinguished by the excellence of the kitchen. Sitting at one of the tables bathed in light, thanks to the numerous panoramic windows, you will have the right to traditional, inventive and refined cuisine. In choice, on the map: mignon pig filet pig painted in acacia honey, wing of line, partridge, wild bar or, for perfect conclusion, small babas in rum, light cream and lemon sherbet, chantilly vanilla. Attention, groups of more than eight people are not accepted. Make sure to book as soon as possible because the Auberge de la Brie is undoubtedly one of the most popular destinations in the region.

Both a barge and a barge, this River Café, the headquarters of the media and communication world, especially at lunchtime, is one of those addresses that we can gladly reach when the sun is back. The superb 100-seat terrace on the banks of the Seine River is an ideal place to relax. A little something extra this summer, the barbecue operation: meats, fish, shellfish are grilled to the minute. But don't imagine that you have to desert the address in winter (on the contrary, you would almost tend to prefer it at that time less busy)! And speaking of cooking, it has a little effect with modernity, innovation and sometimes exoticism: salmon tonkatsu, lean steak à la plancha and green asparagus, or Iberian pluma a la plancha... Finally, a word about the cellar, which is particularly well stocked with several dozen references, whether it is white, red or rosé wines. The Burgundy and Bordeaux wines, for amateurs, are very well represented. In summer, an ephemeral bar allows you to end your evening directly from the water.