Go there and contact
01.48.42.95.90
I am the owner
•
Click here
2024
Recommended
•
2024
Bistro in Paris offering a cuisine with Basque flavours, meats, a menu of local produce and tapas.
Julien Duboué has conquered the neighborhood, and beyond, with his Basque-flavored cuisine. Under his leadership, Afaria, a spokesperson for unabashed bistronomy, has become one of the best restaurants in the 15th arrondissement. Since then, the chef from Landes has moved to the right bank, but Afaria remains on course, with a female duo at the helm. Crispy egg with parmesan and chorizo cream, duck breast roasted on the bone, wild boar stew with chestnuts... At the time of our visit, the menu was still based on local products, with a South-West accent.
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AFARIA
4.6/5
57 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Paris and around
Advertising
Find unique Stay Offers with our Partners
Advertising
J'adore le Magret de Canard ici. J'ai essayé d'autres endroits, mais aucun n'est comparable à celui-ci. Je trouve surprenant que cet endroit ne soit pas plus fréquenté, compte tenu de son incroyable qualité. À mon avis, c'est l'un des meilleurs restaurants de Paris. Le service est également excellent.
Nous avons commandé un Magret de Canard pour 2 personnes et 2 verres de vins rouges ???????????? Le total est de €58.5 et vaut vraiment le coup !