Address with veranda offering authentic cuisine at affordable prices.
Antonio Da Costa passed through many beautiful houses before landing in Montrouge. What he loves most of all: sharing with his customers his love of authentic cuisine, the one his mother used to do when he was a child. And this sharing, it already feels on the plates, because here, we are very close to the gastro, but with affordable prices! Thus, this macaroon with foie gras, this fougasse of Chavignol manure, this duck breast of Landes with honey or this fresh fruit salad with Port bear witness to this. Sharing is also the chef who regularly comes to the room, and will take the time to discuss with you, as he did during our last visit, on a Friday evening in May. The service is impeccable and, whether you are in the dining room or in the pretty blue verandah, chances are you should enjoy yourself here.
Members' reviews on LE PHYSALIS
(Avis d'origine)
Serviço excelente, ótimo custo benefício. Destaque para a Lula com Chouriço. Deliciosa combinação! Com certeza voltaremos!
Le repas est très bon et un excellent accueil de la part de Armanda
Merci encore ????
Plat et tarif correct.