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Alain and Céline Pavard welcome you in this establishment, a stylish house, which is distinguished by the excellence of the kitchen. Sitting at one of the tables bathed in light, thanks to the numerous panoramic windows, you will have the right to traditional, inventive and refined cuisine. In choice, on the map: mignon pig filet pig painted in acacia honey, wing of line, partridge, wild bar or, for perfect conclusion, small babas in rum, light cream and lemon sherbet, chantilly vanilla. Attention, groups of more than eight people are not accepted. Make sure to book as soon as possible because the Auberge de la Brie is undoubtedly one of the most popular destinations in the region.
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Members' reviews on AUBERGE DE LA BRIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Jamais déçu depuis plusieurs années.
Merci à tous.
Bravo !
Parmi les restaurants étoilés que j’ai fait, c’est la première fois qu’on adapte réellement les plats aux allergies, et pas en supprimant l’ingrédient, que c’est agréable.
Merci beaucoup pour cette belle expérience à tous les niveaux
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Tout était parfait. Un bonheur pour nos papilles. Merci au chef et à toute son équipe. Le service était parfait. Merci pour la délicate attention. Je me rappellerai de mon anniversaire.