2024
Recommended
•
2024
Small country inn serving inventive recipes with fresh, seasonal and market products.
Behind the rustic decor of this country inn lies the promise of a successful meal, featuring fine, hearty dishes from talented chef Christophe Piat. Creative recipes are prepared with fresh produce, and change according to season and inspiration: Canadian lobster parmentier, pan-fried lamb sweetbreads with morel mushroom sauce, or seafood sauerkraut with beurre blanc. The homemade desserts, beautifully presented, are delicious. The staff are all smiles and the establishment deserves its success. At weekends, remember to make a reservation.
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Members' reviews on LA LICORNE
4.5/5
62 reviews
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The best at Beynes and around
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Accueil très soigné et plats délicieux !
Le rapport qualité prix est imbattable
Je recommande +++
Un régal et un rapport qualité prix imbattable !
Je recommande à 1000%