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Bistro with terrace located in a fortified farmhouse, between two brocantes. Atypical decoration. Home-made and local cuisine.
To find this atypical family-run bistro, follow the road to the old red Citroën jalopy on the side of the road. Located in the square courtyard of Bois-L'épicier, the place is as much worth a visit for its decor - raw walls, Formica bar and vintage advertising posters - as for its delicious cuisine: hot Houdan pâté, ris de veau meunière... Loïc and Laëtitia serve up tasty dishes made with local produce, in a warm and friendly atmosphere. A wine list of 60 wines and some 30 cocktails. A real favorite.
Further information
Opening time and information on BISTROT DES QUAT’ZARTS
Closed Sunday evening, Monday and Tuesday evening. Open Tuesday to Friday, 12pm to 2:15pm and 7pm to 10pm; Saturday, 12pm to 2:30pm and 7pm to 10pm; Sunday, 12pm to 3pm. Reservations recommended. Dish of the day €12. A la carte €30 approx. Wine by the glass. Glass of wine 5€. American Express. Terrace.
Members' reviews on BISTROT DES QUAT’ZARTS
De plus le personnel n’est pas très aimable, ni accueillant, nous avons hésité à faire demi-tour, nous n’étions pas les bienvenus, ça ne donne pas forcément envie de revenir…
Le système de réservation est étrange : ils ne vous rappelle que si il n’y a pas de place donc on ne sait jamais vraiment si c’est bien réservé jusqu’au dernier moment.
Le pâté de Houdan vraiment très bon avec da petite salade.
Hâte de revenir!!