The best French cuisine restaurants Midi-Pyrénées

Walking along the streets of Grau-du-Roi, you will be attracted to the delightful odor of this small restaurant. The boss may cook his bread, an amazing fact for such a small restaurant. Here the boss plays the map of transparency. Moreover, on his card in front of each dish he notes "house" when it is truly "house". Excellent pizzas are not expected in a tourist place. You'll regress with the grilled veal coast to the flower of salt from here and to the romarin. And if you're offered specialties from the country like Rust Rust, the toro babe 'in my way' or the cod brandy gratin, let's try it, it's very good! And finally, a tiramisu, "house" of course, watered with a wine of the Sands. You'll ask again.

It is in the heart of the village, sheltered under its pergola, or in the hall, that Ludivine Gauthier welcomes you with its natural softness, in harmony with what awaits you in the wake of this magical moment. With a kitchen side, Franck Gauthier, Master Restaurant, ensures the well-being of your taste buds by offering a cuisine that is exclusively complemented by fresh day products. The dishes are prepared with originality and finesse. An unforgettable address for moments that will remain unforgettable.

Jacques and Laurence, whom we had known a few years ago on the other side of the river Hérault at the Grau d 'Agde, settled instead of the Klamar. The place does not lack charm, the large hall decorated with ancient photographs of Agde is open on the outside and the terrace has views over the river and the boats that pass there. The view is impregnable! On the plate, the best of the sea passes through the hands of Jacques (former fisherman), knows his case and prepares; fish soup, fine sea tapas (anchovy nets, carpaccio inns), or knives, and a special mention for the merge. We regenerate with a Provence aioli served on Fridays. All accompanied by a viogniter from Mas Nicolas, Faugères.