Restaurant offering fresh, seasonal, home-cooked cuisine by the chef. Succulent dishes and gourmet desserts.
Chez Anna, la table au sud is an epicurean's dream. Throughout the meal, husband Sylvain makes sure you're happy to be there, and fully appreciates the succulent dishes created by wife Anna in the kitchen. At each meal, only 3 starters, 3 main courses and 3 desserts, changing daily, are offered, depending on the season, the market and the local catch, guaranteeing freshness. As the chef offers only homemade dishes, her sauces are divinely good, and her desserts are resolutely gourmet - a real treat!
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Members' reviews on CHEZ ANNA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout le monde est agréable et les plats sont divins
Désormais je ne marche pas je roule
Merci à eux, je ne peux que recommander