LE MARCEAU
Located in downtown Auch, the restaurant with private terrace offers a ...Read more
L'ARTICHAUT
An address with a terrace offering homemade specialitiesRead more
L'INTERLUDE
Address in front of the town hall proposing good local products, of season ...Read more
LE GRILL DE JULIA
Restaurant with terrace offering grilled meat of a very good quality on the ...Read more
AUBERGE DU POIDS PUBLIC
Inn offering refined gastronomic cuisine, cocktails and group dining.Read more
LA FERME Ô DELICES
Farm-inn in Mazères where you can taste a refined local cuisine.Read more
LE RELAIS DE PRÉVINQUIÈRES
Restaurant offering culinary specialties of the regionRead more
LES VIGNES BLANCHES
Restaurant with terrace and swimming pool to seduce the lovers of ...Read more
LE VALMYA – LA TABLE DE VALMY
Terrace restaurant offering tapas and a fusion cuisine of Iberian ...Read more
AU BON MANGER
Address in the Saint-Aubin district, offering a mixed cuisine between local ...Read more
LA HALTE NAUTIQUE
Read moreJean-jacques and Julie welcome you in the nautical Stop, next to the harbour of the marina of Bellegarde, along the canal du rhône in Sète. A white building, a terrace under the cannisses in summer and a fire in the winter, everything is made to feel good. But the most important is the food. Jean-Jacques Coclet cuisine only fresh, quality, the dishes to provençal with a presentation. A well-stocked cellar with wines from France testify to the passion for wine to our guest. The welcome is warm and friendly.
LES GRANDS BUFFETS
Restaurant serving traditional dishes, meats and seafood.Read more
DU BRUIT EN CUISINE
Address with terrace realizing a spontaneous, innovative, traditional, ...Read more
AU PETIT BONHEUR
Small restaurant with a breathtaking view of the seaRead more
LE BISTROT DE TATIE AGNÈS
Small restaurant concocting local dishes based on fresh and seasonal ...Read more
MAISON CASTET
Nice address offering creative dishes with great delicacy and desserts.Read more
CAFÉ-RESTAURANT LE BLEU
Read moreA real nose-thumbing and a revival that this Bleu. The grandparents and the parents of Yan have held for many years a Le Bleu restaurant a few metres away. The native of the country, having begun his career elsewhere, returned with this credo: to do good, with an excellent quality/price ratio, to satisfy his guests. The decor of the dining room is trendy and the ice-blue LED lighting illuminates the decoration, but we prefer the shaded terraces, stormed from the first sunny days. The menu of the day is generous, consisting of a main course and a dessert. The menu offers a choice between two appetizers, two dishes and four desserts. Also come for the tapas, to accompany with one of the fine wines of the region. In high season, the restaurant offers all kinds of grilled to the wood fire. The rastaurant bar the Bleu, it is also a great atmosphere.