A rustic address with a terrace offers traditional dishes.
Not far from the church of Saint-Roch, in a rustic setting, we like to eat something at the home of our friend Gigi who offers traditional meat dishes, charcuterie and other specialities, which smell the Auvergne land, with a friendly atmosphere as a bonus. The service is extremely fast, and the waitresses zigzag zealously between tables. The Aloyau flank steak with shallot and the duck confit are perfectly tender, with delicious potatoes, and the cheese platter is in good proportion, with a good slice of Bleu d'Auvergne, cantal cheese and goat cheese. The products chosen by the owner, Gigi, are of good quality, as she only gets supplies from butchers and farmers. If you have forgotten the names of the beef parts, a board will remind you! The menu also offers mouth watering snails with porcini mushrooms and beautiful salads. You can enjoy these dishes in the summer on the small terrace, or in the patio - which is also heated in the winter. A significant detail: a variety of wines available by the glass.
Il y a de nombreux courants d'air et les chauffages radiants en hauteur ne réchauffant pas la salle pour autant !!!
La satisfaction du repas pour ma part Le filet de boeuf sauce morilles était bien ,le point negatif fut la garniture qui est servie et sans exagération en trop faible quantité vraiment !!!
Le dessert La tarte au citron était mediocre trop sucré pate épaisse et de niveau très bas de gamme !!!
La finalité de cette soirée déplorable,nous avons manger avec le froid sur nous, je déconseille ce restaurant et n'y reviendrait pas .