LA CANTINE DU CURÉ
Petit Futé's opinion on LA CANTINE DU CURÉ
Restaurant-bodega serving various homemade tapas and grilled beef ribs.
Few or no priests in the area! From there to say that they advocate debauchery, we won't dare. Because even if the atmosphere is festive, the food here is of high quality. Especially the wines, some of which are natural and made by the owner. Varied, tasty and homemade tapas, delicious chips! Opposite the abbey, this address is the gateway to the Minervois region, with a wine list of over 80 references. In the summer, or during concerts and themed evenings, the atmosphere is rather young but there is something for everyone.
Information on LA CANTINE DU CURÉ
Closed from January to April. Open: April/Nov/Dec: Friday 5pm-2am & Sat/Sun 11am-2am. May/Sept/Oct: Thu/Fri 5pm-2am & Sat/Sun 11am-2am. June: Wed/Thurs/Fri: 5pm-2pm & Sat/Sun: 11am-2pm; July & Aug 7 days a week 11am-2pm. High season: open every day in the evening. Reservation required. Menu: 6 € approximately. Dish of the day: 10 €. Wine by the glass. Rib of beef : 32 €. Groups welcome. Garden. Terrace.
Services offered by LA CANTINE DU CURÉ
- Accessible to people with reduced mobility
Members' reviews on LA CANTINE DU CURÉ
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