2024
Recommended
•
2024
Grégory Bellard changes his menu according to the seasons and draws his inspiration from the best local producers.
Spacious and bright, the room is deliberately limited to 20 covers for a quality service. Grégory Bellard changes his menu according to the seasons and draws his inspiration from the best local producers. The chef sublimates the products of his creativity, which he presents in skillfully composed plates. Trout from Lau Balagnas, black pork from Bigorre, lamb from the Pyrenees are some of the highlights. Beautiful fish from Breton or Luzé fish markets are among the surprise guests. A beautiful address which will delight the gourmets.
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Members' reviews on L'EMBRUN
4.5/5
31 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Bon accueil et bien mangé
Visited in december 2023
Un moment savoureux, exceptionnel !
Visited in november 2023
Une très belle adresse
Visited in november 2023
Très bon service et très bonne cuisine!
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Rapport qualité prix appréciable, et apprécié, pour ce secteur.
Toujours aussi agréable et bon.