LE MARCEAU
Located in downtown Auch, the restaurant with private terrace offers a ...Read more
L'ARTICHAUT
An address with a terrace offering homemade specialitiesRead more
L'INTERLUDE
Address in front of the town hall proposing good local products, of season ...Read more
RESTAURANT LA RÉSERVE
Located in Arles-sur-Tech, the restaurant La Réserve offers home-made ...Read more
LE GRILL DE JULIA
Restaurant with terrace offering grilled meat of a very good quality on the ...Read more
AUBERGE DU POIDS PUBLIC
Inn offering refined gastronomic cuisine, cocktails and group dining.Read more
LA FERME Ô DELICES
Farm-inn in Mazères where you can taste a refined local cuisine.Read more
CHÂTEAU DE SIRAN
Hotel-restaurant where the chefs offer a cuisine of identity based on ...Read more
LE RELAIS DE PRÉVINQUIÈRES
Restaurant offering culinary specialties of the regionRead more
LES VIGNES BLANCHES
Restaurant with terrace and swimming pool to seduce the lovers of ...Read more
LE VALMYA – LA TABLE DE VALMY
Terrace restaurant offering tapas and a fusion cuisine of Iberian ...Read more
AUBERGE DE LA HALLE
Brasserie offering a family cuisine with a good quality-price ratio in ...Read more
AU BON MANGER
Address in the Saint-Aubin district, offering a mixed cuisine between local ...Read more
L'HOSTELLERIE DES LACS
Small panoramic hotel-restaurant serving good food combining local and ...Read more
LE PETIT GANESH
Read moreEarly restoration in Nîmes is a family business, as the managers are the children of the Ganesh restaurant (Rue Porte-de-France). the choice, doughnuts or chicken (pakora), laminated triangle with small peas (samoussa), stew of chickpeas (rajma), basmati rice… The famous cheese galette, this unleavened wheat cake, which makes a rich chicken sandwich, has the symbol. The tandoori oven for cooking is present in the kitchen as well as cardamone seeds for tea. Not too spicy, the formula at € 8 would be well balanced if there were a little more raw vegetables. Everything is served hot in packs or wrapped in aluminium. Since the expansion of the small room, you can eat in the snack if you find room on rare tables. Welcome the good idea of these exotic dishes to take, until the soft carrot cake (gajrella).
FERME DES GRISETTES
Quality lodging and beautiful address of foie gras in Montesquiou.Read more
LA HALTE NAUTIQUE
Read moreJean-jacques and Julie welcome you in the nautical Stop, next to the harbour of the marina of Bellegarde, along the canal du rhône in Sète. A white building, a terrace under the cannisses in summer and a fire in the winter, everything is made to feel good. But the most important is the food. Jean-Jacques Coclet cuisine only fresh, quality, the dishes to provençal with a presentation. A well-stocked cellar with wines from France testify to the passion for wine to our guest. The welcome is warm and friendly.
L'AUBERGE D'UZÈS
Restaurant to discover the culinary specialties of Languedoc and ProvenceRead more