The best restaurants Midi-Pyrénées

A true invitation to travel, the Palais de Indra - Gandhi - has discovered in a traditional Indo-Pakistan framework refined all the wonders of the cuisine of these regions. In addition to Biryani and curries, the specialty of the house is the Tandoori: meat marinated in soft spices and then toast in clay oven called Tandoori, a soft and scented delight to wish. We also loved lamb with spinach and spices with homemade bread - nan - sometimes cheese, vegetables or simply nature. The beautiful variety of vegetables, rice and other lenses is also a real treat. Please note that the hotel also offers vegetarian menus, for which India has a Secret.

It is a charming address on a pretty village square, a friendly terrace and a very pleasant welcome. The menus are delicious, the suggestions are appetizing and a daily special "organic market cuisine" completes the menu. We feel the quality, the desire to share and to please! And for the pleasure, too, cultural events bring customers together.

One really wonders why this Vietnamese restaurant has never appeared in this guide, which makes every effort to present to its readers addresses worthy of their palaces. The Three Bliss have existed since… more than twenty years and his - large - clientele are here, loyal noon and evening, to show that this place should have been in the Petit Smart for a long time. Its first, fine, tasty and fresh cuisine; its generous portions; prices, more than reasonable; The. restaurant and Christelle have nothing to prove to the Nîmois. Often the room is filled, but still calm. As if Tron's upper was enough to soothe voices like moods. Here you don't feel at an Asian restaurant factory. The atmosphere is family. The palais, the saïgonais rolls, the crab and the shrimp aux, the piquant beef, garlic frog legs and Christelle fondue are among the best in Nîmes. Gourmets, lovers of Asian cuisine, do not hesitate, your taste buds will thank you!

A real nose-thumbing and a revival that this Bleu. The grandparents and the parents of Yan have held for many years a Le Bleu restaurant a few metres away. The native of the country, having begun his career elsewhere, returned with this credo: to do good, with an excellent quality/price ratio, to satisfy his guests. The decor of the dining room is trendy and the ice-blue LED lighting illuminates the decoration, but we prefer the shaded terraces, stormed from the first sunny days. The menu of the day is generous, consisting of a main course and a dessert. The menu offers a choice between two appetizers, two dishes and four desserts. Also come for the tapas, to accompany with one of the fine wines of the region. In high season, the restaurant offers all kinds of grilled to the wood fire. The rastaurant bar the Bleu, it is also a great atmosphere.

In the atmosphere of the Occitan antres, this small restaurant located under the arcades of the Place Nationale offers an intimate setting dressed with bricks. The managers strive to offer a tailor-made service, with a simple but well prepared cuisine. David Soulier is a Master Restaurateur and knows how to maintain the brilliance of his inventive and local cuisine! The dishes change every week according to the seasons; the menu is reduced to two selections for the starter, two for the main course and two for the dessert, to guarantee the freshness of the products.