2024
Recommended
•
2024
Cheap place elaborating a traditional and generous cuisine, a menu of home-made burgers
Just like at home. Homemade from coffee break to breakfast, including a full lunch, sandwiches, fresh pasta and desserts. A slight preference for the gambas ravioli and fresh mussels with ricotta, and of course, the tiramisu with limoncello or amaretto to finish lunch, to be consumed in moderation of course. You can also just have a coffee on the terrace or a full breakfast for a few euros. We felt right at home here, and Sardinian conviviality is no legend.
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Members' reviews on LE REDJINI
5/5
26 reviews
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Les pâtes fraîches sont excellentes, les spécialités Sardes vraiment originales quand on ne connait pas cette région mais qu'on adore la cuisine italienne.
Un sans faute, on reviendra encore et encore pour voyager sans bouger de Perpignan !