2024
Recommended
•
2024
Address offering forgotten flavours of quality based on local products.
A beautiful gastronomic table honored with a Michelin star in 2022. Here, chef Sylvain Joffre combines his refined cuisine with an artisanal bakery, a wine cellar - where tasting evenings are organized in the presence of artisanal winemakers - and a delicatessen. On the plate, one rediscovers forgotten flavors, a return to simplicity and a relationship with nature, based on the quality of local products. As the seasons change, the menus evolve in two, four or six times... Slow down your pace of life for the time of a tasting...
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4.9/5
26 reviews
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Un menu surprenant
Une soirée d anniversaire exceptionnelle
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