Results Cuisine française Samatan

Petit Futé's opinion on LA TABLE D'OLIVIER

Plate millesim 2022

On the central square of Samatan, this gastronomic establishment stamped Tables du Gers has the delicacy of being affordable. This table is orchestrated with brilliance and a true passion for the terroir by Olivier Andrieu who blends divine dishes according to his inspiration and the offers of the local producers he collaborates with. Example of a starter from the Valentine's Day menu: cauliflower cream flavoured with black pork from Bigorre, hot foie gras IGP du Gers in a truffle crust, French toast chips with truffle oil and herb salad...

4.5/5 (2 notice)
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Information on LA TABLE D'OLIVIER

Open Monday, Tuesday and Thursday to Saturday from 12pm to 2pm; Friday and Saturday from 8pm to 9:30pm. Evening menu: 40 €. Lunch menu: 19 € (starter + main course + dessert and 1/4 wine + coffee). Wine by the glass.

Video LA TABLE D'OLIVIER

Members' reviews on LA TABLE D'OLIVIER

2 reviews
4.5/5
Value for money
Kitchen quality
Originality
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Service
Paulinelvlle
5/5
Visited in june 2021
Value for money
Kitchen quality
Originality
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Une merveille
Comme d’habitude, c’est une explosion de saveurs digne des plus grands étoilés !
Une présentation remarquable et une maitrise de la cuisine à couper le souffle.
Merci pour ces grands moments de gastronomie
mc974
4/5
Visited in december 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Pas facile d'avoir une table chez Olivier et après le déjeuner, on comprend pourquoi. Les plats du menu sont excellents, élaborés intelligemment avec des produits de qualité. A 17,50 € le menu du midi vin et café compris, difficile de trouver un meilleur rapport qualité/prix.

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