The best restaurants Central

Butchery is a theme restaurant. We adhere or not to the concept, that is already a first point. The decor, up to the toilets, is not all about meat and cows! The normal thing is this. Quality, reception and service are irregular according to each and every one of them. The atmosphere is rather noisy as in the other restaurants in the chain. Don't choose it for a meal in love.

One of Aubigny's best addresses, if not the best one, is this: The Well-Go Restaurant! And it's true that everything goes well when you eat it: we are well served, well served, well fed, everything is fine. The atmosphere, which glue perfectly with the red and black décor, takes us into a gentle dream on a background of jazzy music every month of every month. The card changes weekly and offers 5 entries, 5 dishes and 5 desserts revealing traditional creative, fine and just cuisine. The Petit Futé was able to taste a low-temperature calf roast served with a flan of vegetables followed by a black chocolate pastilla 72% with pistachio and dry fruit. Delicious! Each room has its own identity, a more bistro on the theme of Indochina with its leopard armchairs, Asian lamps and vases and black and white photos, the other chic and cozy with its piano to spend charming evenings. Ideal for those who like good dishes and restaurants with a real atmosphere!

Enter this cultural café, you will discover a different establishment because Danielle Pontello didn't want a simple restaurant, she dreams of a place where art, culture and cooking will mêleraient. Next day you can admire beautiful photos, drawings or paintings, or listen to good music, a speaker or change ideas before a magic show. At Danielle, there is no walls, which is important for exchange and conviviality, you will always be welcomed. It will prepare you a salty or sweet base in any simplicity or even a soup. You can come at any time because it also makes tea salon. But come sip a good beer by discovering the navigation on the Loire and the construction of boats sailing on it, you will always be sure to spend a good time.

The Marlin is one of the most important restaurants in Chartres with its remarkable façade facade. The interior decoration is just as warm and dépaysante as the reception and service is impeccable. As for Indian and Pakistani specialities served there, their reputation is no longer to be done: in the Chartraine region, all those who have ever eaten in the Guylian agree that it is a delight of spices, which we remember for a long time, even if one likes to return regularly, to hide the taste of ecstasy on the pretext of tasting these refined dishes again.

A prestigious teacher anchored in chartraine history. Or rather, an award that deserves the prestige that it still enjoys today. This is the reality of the Crowned Beef. If the terrace, on the edge of the Maurice Violet Boulevard, is a bit noisy, the inner room is very quiet and decorated with great taste. The reception and the service are also very pleasant. But the real pleasure lies more in range: plates are as tasty for the eyes as for the taste buds… and each bite is a whirlpool of enchanting flavours. The leader, Jean-Francis Owners, certainly master his card on his fingertips; a map inspired by its home region… la Beauce: in other words, at this table you will taste local specialities, cooked with local products, by a chef from the corner. This is the ideal restaurant, so to discover or rediscover Chartres through its gastronomy… In two words: delight yourself!

If you dine in the Vallon de Chérisy, it's a little bit into the special and exciting universe of Victor Hugo. The author of the Misérables was founded here and wrote poems. But let us stop talking about literature and taste the chef's cuisine, deeply inspired by the flavours of the local and the best of French gastronomy: tasting plate of foie gras, Saint-Jacques odawara to fresh truffle, dos cod back to rhubarb with its pan-fried duck of duck and its charlotte apples, filet beef net of the ceps… The mille to chocolate and its pistachio foam is, in dessert, to the height of the meal: divine.

A pizzeria is now impossible not to go… Go to the canteen is to take advantage of first when spring and summer are sunny of a nice lunch on a nice terrace in Orléans…

… tables and cozy seats… This decor in a bistro style already charm us! La Manger is a small nest where you come among friends, to drink a drink around huge bread. This is what makes this address of connoisseurs famous: the sweet and generous toast. From the peasant to the massive at the Breton au, we also have vegetarian proposals and salads to suit everyone. And if you don't have enough appetite to measure Mrs. Loaf, you prefer a more traditional dish, like a duck conflict or mustard calf's kidney. You'll be accompanied by a glass of wine selected by the owner and his good humour, and we would like to come back to make this manger our cocoon.

Caveau du Roy is an address of charm opposite Loire which is absolutely important to visit during your passage in Meung-sur-Loire. Medieval setting - marked by the history of the Hundred Years War and of Louis XI and it's completely exceptional. Here, in an atmosphere of old stones or on the paving stones of the interior terrace, you will enjoy a traditional gourmet cuisine, of season, associating flavours in an original way. The chef is truly a skillful expert who perfectly emphasize the finest ingredients and supplement Saint-Jacques or fillet de lieu jaune having tasty and succulent taste. Relais Louis XI, is also a unique hotel (opened Tuesday to Saturday) overlooking Loire which is full of  charm and tranquillity because of its 14 rooms and suites carefully refined and furnished (from €90 to €160). In short, this residence lies in the middle of Loire and castles with its historic design your stay will be definitely unforgettable far from the urban noises and of the cries of the children since here the direction established a rule: toddlers of less than 12 years are not allowed to stay in this property...