Restaurant with an authentic cuisine, reinvented according to the seasons.
In a room with a fireplace and the charm of yesteryear (floor tiles, beams, tufa stone), the tables blend both tradition and modernity. A delight for lovers of beautiful materials, but also of good food. The chef Cyril Plateau and his wife Karine welcome you and let you choose between "bistro" or "gastronomic" cuisine in the restaurant. Local and regional products are honored, always with precision. Meat or fish, you will enjoy it. We accompany the whole with a wine from the Loire Valley or elsewhere. The welcome is pleasant.
Further information
Opening time and information on LA LIODIÈRE
Maître Restaurateur. Open Wednesday to Sunday lunchtimes; Thursday to Saturday evenings. Bistro side closed on Sundays. Reservations recommended. Menus from €45 to €75 (€40 vegetarian menu). Children's menu: €22. Bistro slate. Groups welcome (exceptionally open for groups of 15 or more). Terrace. Room rental. Seminar facilities. Online store. Takeaway meals.
Owner's Message
In the heart of the Loire castles, 5 Kms from Tours
In a magnificent building of the XVIth and XVIIIth centuries, located in the heart of the vineyards of Noble Jouéthe Chef Cyril Plateau, his wife Karine and their team welcome you for a moment of change of scenery and delight.
Côté Bistrot, côté Restau: come and enjoy a unique setting and appreciate a seasonal, lively and colorful cuisine, combining Tradition and Modernity. All the dishes, which are proposed to you, are carried out in our kitchens starting from raw products.
With the beautiful days, you will benefit from the terrace. In winter, the fireplace of the restaurant will bring you warmth and conviviality.
Members' reviews on LA LIODIÈRE
Plats très bien présentés, tout était délicieux....de l'apéritif au dessert ...c'était parfait..
A bientôt,
L'équipe de la Liodière
deuxième expérience au gastronomique en ce mois d’octobre 2023 et ce fut un plaisir gustatif ! lieu très sympathique , personnel très accueillant et souriant. cuisine raffiné mention spéciale pour la soupe de tomate froide à la langoustine accompagné de son sorbet moutarde. un délice !
côté bistrot: une table au ras du bar, vue sur les miettes et les bruits du bar: préparatifs pour les boissons et la machine à café, dommage
De plus le miroir dans les toilettes est à changer pour votre image
Alors que côté restaurant : beau cadre, nappes et serviettes tissus, vue sur verdure, vigne et patrimoine
quant aux toilettes rien à dire
personnel agreable et serviable repas de qualité