The best restaurants Central

This superb troglodyte restaurant, located about ten minutes from Amboise towards Chaumont, offers simple cuisine with quality products in an atypical setting. Everyone is there, whether for small faims: molo-melo, salad François I salad, candied tomatoes, magret and sweet smoked "by our care", rillings of Saint-Ouen roasted on toasts, grated carrots and vinaigrette to grape must or the Poisquaille, a cobbled salmon Mock, roast in the oven, accompanied by a cream cream. For the biggest appetites: the barouillette of Saint-Ouen made hand by Olivier, the butcher of Saint-Ouen, or the intern of beef to the weight (up to 500 g!). Also note the unavoidable 100% baked skewers at the fireplace. Dessert, black chocolate mousse (house please!) or floating island. Here we measure the child: its size will depend on the price! Local wines, local cuisine (even the map is in the form of a small local newspaper). The staff were very helpful and helpful. The lunch menu is ideal, fast, with choice and quality dishes. A safe value.

Here, we feel well, we feast in the simplest and most pleasant conviviality. A large room at the spacious tables offers an appetite for appetite. And we are far from disappointed. The staff were very friendly and helpful. The staff were very helpful and helpful. See, a buffet of will at will with more than forty kinds of hors-d 'oeuvres or a staple egg or a veal head, already… Come a quenelle of quenelle of white sancerre sauce or a roll of veal sauce morilles, then a salad or cheese, finally dessert, genus tiramisu, pie or floating island. To tell you that everything is cool would be a challenge, tell you that the dishes are copily served to be another, tell you that the kitchen is of quality would be a third, and finally tell you that if ever, in the great ever you have the idea of ordering an unparalleled meat, be careful, prepare yourself to taste an unparalleled meat by its surface, its thickness and its quality. Such a surprise is so rare that insisting on a little bit is the least we need. Furthermore, a beautiful panoramic terrace awaits you, in good weather with a view of the unforgettable vineyards. And cherry on the cake: We can come over every hour of the day… at last!

On the road to the castles of the Loire Valley, this charming hotel and restaurant will seduce lovers of calm and traditional cuisine. The dishes, all of which are of high quality, vary according to the seasons and are made from local produce. We enjoy a crispy hot Saint-Maure cheese, a white butter pike-perch and to finish with a homemade pie and its coulis. The exposed stones and beams form a warm setting. The decoration and presentation are particularly refined. In summer, the small, shaded interior terrace provides a refreshing and peaceful place to eat. With your family or group, a stopover is essential!

Please note that if you come with your family or in a group (friends, colleagues...), specific menus and therefore preferential prices will be offered to you!

A real Japanese, located in the city centre, near the Louis-XII square and the castle. The map expanded with Vietnamese cuisine. Osaka does not miss its reputation for freshness and quality. You will be greeted by a friendly team, always smiling. However, it is very advisable to book in view of the room's small capacity and success. The house also offers à la carte dishes.