The best restaurants Central

Formerly the Auberge de la Forêt, the restaurant restaurant is a good surprise. Michel, a dynamic and friendly hotel master, welcomes you as friends, in a sober and refined setting. It is with tact and courtesy that he will present the map. And there you have only one desire, it's to take a little bit of everything. Once your choice is made, under your eyes, the plates are filled with well-filled plates. At the end of the meal you are a little sad that it is finished, the time was very pleasant, light and surprising. Finally comes the time of addition, and there you are surprised at the very good value-for-money ratio. Travel between traditional cuisine and gastronomy, in a friendly and friendly setting.

A privileged position in the village, close to the college with a superb panorama on the Loir valley for a friendly and friendly establishment. To simplify things, Patrick Marteau offers one single price menu, lunch and Dinner. The dishes change regularly as a result of discoveries and desires: beef tongue tangy sauce, Indian chicken, Burgundy beef, etc. Raw cheeses and wines AOC-coteaux-du-vendômois.

Madame de Pompadour stayed in this former position relay, located on a long-standing itinerary. This restaurant therefore has a character frame where you can express a desired cuisine. Foie gras, lobster, salmon are still on the agenda, in summer on the terrace, in winter not far from the kranichbar fire of the fireplace, in an elegant interior in the Louis XIII style. You will necessarily be offered a dessert, so the patissier know-how is at the meeting with, in particular, a wide choice of knocked.

A stone's throw from Saint Peter's church, in the heart of the city centre, restaurant offers three menus, but you can also choose your à la carte meal among many proposals. You can select an entrance, a dish based on fish or meat, then a cheese platter and finally desserts. Seafood products are one of the specialties you can enjoy in the Saint Peter. Stéphane Stubborn's master restaurant will allow you to enjoy a meal of traditional cuisine, the time of a evening or a lunch.

Chef Thomas Mouhatcheff offers a catering service with small take-away meals in a neighbourhood where restaurant options are scarce. Employees and neighbors alike will appreciate this quality (take-out) lunch break. Here, you'll find a hearty sandwich of the day, savoury pies, and dishes to heat up. Gratin, ratatouille, various salads: everything is home-made and it's pretty good! The burgers are to die for and come with home-made fries, among the best in the Touraine area.

For more than forty years (since 1971) Fredy has installed this restaurant in the country of George Sand. Over the last few years, it's his daughter and his stepson who are standing up, but they're ensuring that Fredy's spirit and recipes are respected. In addition to traditional dishes, the brasserie offers traditional Alsatian cuisine (sauce, howling, cherry, knacks). A wide choice of beers is proposed: Belgian, Alsatian, North… You can also drink chinon or Alsace wine by the glass. In the afternoon, the brasserie offers crepes and ice cream. In a slightly dark decor (large beams where a collection of beer chops is suspended), you will enjoy a very warm welcome. A good address without fuss. You can eat a large hot goat salad, a head-mate or opt for grilled meat or lasagna.

In a restful setting and a refined decoration (Venetian masks, warm colours, voiles, flowers), with its large terrace overlooking the back of the castle in summer, the Duke of Guise offers some specialities that have become unavoidable. Desserts are home-made, as is Chantilly. The four menus offered will satisfy all the stock exchanges and appetites. The kitchen is delicious.

Those who are tested, we love! So no time to lose a pizza. Here, the general opinion, the pizzas are excellent and copious! In a friendly, friendly family setting, you can also enjoy traditional French cuisine in the careful presentation and sometimes adorned with a touch of fantasy: soup, saint-Jacques nuts, snowshoes… There are for all tastes! In the summer you will enjoy a nice terrace overlooking the beautiful Halle-sur-Loire hall. A few steps from the Loire and the shopping centre, the Terrace is a perfect step on the Castle route not to be missed.

How to qualify this Hostel? A little non-starter that doesn't encourage you to return, a decor that hasn't changed for years. It's true that cri and trendy fashion enthusiasts can go through their path, but make the effort to settle in the small room or you will only find the faithful and the regulars. It is the word of mouth that replaces everything else and fills the room, it is prudent to reserve. Here not frills, but real products, like eating in very beautiful porcelain that you don't think you can find in a small, unpretentious hostel. The staff were friendly and helpful. The staff were friendly and helpful. With care, it provides fast, safe and efficient service. In the furnaces, Chef Bernard Tillet lost nothing of his master's passé in Paris, and he crafted a delicious, homemade home made kitchen. As soon as you taste the first dish you can better understand customer loyalty and we look forward to the continuation of the meal where every bite is a real pleasure from the point of view of taste and texture. The real kitchen of French tradition at reasonable prices. A small hostel that only needs a little paint to be perfect.

Contemporary decor between stone walls adorned with paintings is the pleasant setting that this gourmet restaurant offers. Dishes such as: foie gras of cromesquis cromesquis crumbling ducks, eel foam on a velocity of potibrown, filet of cannon sauce devil of housoft to cumin, wild boar condiment white truffle… The Restaurateur Christophe Marchais chooses quality products to produce refined cuisine with stunning flavors.

Yoyoshi is part of this kind of Japanese Trendy Dining Place where sushi, tempura, chirachi, sashimi, Yakitori, and Maki make the most of all kinds of taste variations. Especially the raw fish is king. As for the numerous couplings proposed under the menu name - a number that makes them more easily for any potential order - the price range ranges from the lowest (some euros) to the highest (a good). Especially for those named Boat menu that seem to offer special flavors, because worked and prepared differently, especially in their presentation. You can also get tempted on the map…

This inn is an inn. The 15 rooms are spacious, carefully decorated and have all the comforts necessary for a pleasant stay. On the restaurant side, the kitchen team strives to deal with seasonal products and delivers dishes that are at the cutting edge of gastronomy. Excellent value for money, of course.

If you want to eat quickly, not expensive, here is the right address! Rose, the boss, offers excellent meals at low prices. The staff is friendly and efficient. The hostel also makes hotel and pension.

Rooms equipped with a private shower or bath shower. A room with Asian decoration, one with wrought iron, the other all rattan, etc. Each room has its own atmosphere, hence the price differences. An invisible hotel from the road because it remains hidden behind the restaurant, quietly, with its private car park free of charge. The restaurant offers traditional and inventive cuisine, a warm and relaxed welcome, all with excellent value for money.

The team at La Pasta restaurant will welcome you warmly. This family restaurant is ideal for discerning guests, fresh products, pizza and home-made dishes. The map offers a wide range of salads, bruschettas, fresh pasta, recipes and pizzas. Great appetites will be filled by pizzas: with a base of tomatoes or cream, they are made on-site, cooked in wood fire and topped with the plate! And if you do not finish it, you are being offered to take it: a service that avoids waste and that the Petit Smart loved. Located in the heart of the city, La Pasta is an ideal place for lunch or dinner among friends, with a little more appreciated as soon as the beautiful days come back: the shaded terrace. Generous plates, affordable prices and a nice welcome: Book a moment of pleasure and relaxation in this restaurant!

The Florentais is a pizzeria that also offers pasta and salads, in a bright and pleasant setting. Everything is good and fresh. Le Petit Smart enjoyed a good Parisian salad with its seasoned ham and ham, seasoned pasta and country ham and tiramisu. The servings are copious, the pasta was well cooked and the sauce at goûteuse maroilles. The frais frais has made it all. A good address that also offers all its dishes.

Don't trust her name: Pizza Andiamo launch not just pizza. There is also a small sales facility to take oak, hamburgers, sandwiches, salads, pasta. In short, a selection of quick food dishes. Ideal for amateurs who do not spend too much time waiting for their order and who want to eat quickly on the thumb.

It is a new sign in Chartres… but you certainly have already met elsewhere. And for the reason: in a hundred countries, Subway already has nearly 300 stores in France. The concept? A simple idea that has hit. In fact, you choose your sandwich from A to Z (bread, size, meat, raw vegetables, sauce) and prepare it under your eyes. So there is for all tastes and appetites; and for cinema ladies who pay attention to their line, there are even sub and salads. Prices are reasonable, especially for students who receive discounted rates on menus. The Subway de Chartres is characterized by a very nice terrace, but it has a room on the floor, overlooking the water jets that animate the place des Des. Above all, the reception is extremely warm, whatever the time.

Here we work on the old. Mr. is in the kitchen, served in the room and all this little world offers a hearty, traditional and quality cuisine every lunchtime. A safe place where you can enjoy eating well for cheap guests. As soon as they can, they offer themed evenings (mussels, paella, cassoulet, villages Auvergne). We appreciate the small terrace in the beautiful days. The restaurant is also a caterer offering complete menus prepared on demand with fresh products.

From the outside, Agriculture seems to have been trapped in a time fault, blocking its facade and its désuettes teaching in a bygone era. But inside, a certain starry chef at his lost hours has gone through this. The manager, Hélène, was a leader in the broadcast of a TV show centered on the rescue of his institution. Philippe Etchebest's brand (you might have guessed) is still sensitive to the level of the kitchen, plentiful and well done for good value/price ratio. For the rooms, let us say that the very accessible rate makes it possible to apprécier enjoy the seniority of the place.

A simple restaurant offering local dishes with a touch of local products, because when you're close to Sancerre and Chavignol, you'll need to highlight these jewels of the region. This is how you can find the famous goat cheese from the entrance to a velove where it brings its special taste, or in the sauce that will accompany the beef piece. Local wines can also come with a dish, but it's mostly in the glasses that the most beautiful discoveries will be made. Let yourself be guided by the boss who will make you taste his cellar, rich with many producers in the village or surrounding area, and if the white wines are no longer present, this may be the occasion to discover the red and rosé still unknown.

Opened in the fall of 2012, the Asian Restaurant Shanghai Garden is ideally located in the immediate vicinity of the 12 National to Paris and the commercial area of the. On the buffet in the middle of the large hall, classic Chinese cuisine, but also Thai and Japanese cuisine. Salted or sweet, with the possibility of making its own dishes - the cook can cook to the wok before the customers - the dishes are of quality. The restaurant also features a wide variety of cocktails.

In a beautiful dining room with motifs reminiscent of Italy, pizzeria Bellarosa offers a great menu with a wide choice of pizzas, but also carpaccios, cutlets or pasta… Served by a friendly and friendly man, the dishes are very consistent and quality. Located in the centre of the municipality, opposite the town hall, the pizzeria is a pleasant stop before visiting Epernon and in particular visiting the tourist circuit which runs along the church just a few metres away.

Rudy is very expected where he goes. In his truck he made delicious pizzas. In ten minutes your pizzas are already cooked. The choice is wide. On Wednesday it is in Châteauneuf-sur-Cher, on Thursdays in Trouy-Bourg, on Friday in Saint-Germain-du-Puy and on Saturday in Levet. On Tuesday, it moves on request. Ruddy Pizz'is a quick and practical solution when you haven't had time to prepare for dinner!